| I'd like this recipe too but, instead what I have done is too take
spinach and scallions and chop them up, saute a few minutes with
butter then add lots of feta cheese, one egg, and a little cottage
cheese. Try to keep the mixture pretty dry. Throw in some garlic
powder. I play around with it. I'm basically using a spinach pie,
spanikopeta recipe from this file. I think it was Macedonian Spinach
Pie from a scratch recipe. I make regular pizza with this and its
great! Hope it works as well for you.... Heidi
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| Hope this is what your looking for:
Cornmeal
Pizza dough for one 12-inch pizza
2 packages (10 ounces each)frozen chopped spinach,thawed
2 medium onions, thinly sliced
3 Tablespoons butter
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon cayenne pepper
1/2 cup sour cream
1 egg
8 ounces shredded Swiss cheese (2 cups)
1/4 cup Romano cheese
1/4 cup chopped pimiento
1. Preheat oven to very hot(450*). Grease 12-inch pizza pan; sprinkle
with cornmeal.
2. Roll out dough on floured surface to 13-inch circle. Fit into
prepared pan; roll edges under to make a thick rim. Cover; let rise
in warm place for 15 minutes.
3. Bake crust in very hot preheated oven (450*) for 10 minutes.
Remove crust; leave oven on.
4. Meanwhile, place spinach in colander; squeeze out as much liquid
as possible.
5. Saute' onions in butter in large skillet until wilted. Remove
about 1/4 cup; reserve. Stir spinach, nutmeg, cloves and cayenne
into skillet; cook, stirring often, until almost all liquid
evaporates. Cool slightly.
6. Beat sour cream and egg in large bowl until well blended. Stir in
spinach mixture, 1 1/2 cups shredded Swiss and the Romano cheese.
Spread evenly over crust, leaving 1/2 inch border. Sprinkle with
remaining 1/2 cup Swiss cheese.
7. Bake in very hot oven(450*) for 15 minutes or until cheese is
bubbly. Garnish with chopped pimiento and reserved 1/4 cup sauteed
sliced onion. Cool 5 minutes before serving.
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