| THIS IS A MICROWAVE RECIPE, BUT I WOULDN'T DO IT ANY OTHER WAY,
TENDER AND JUICY .... MMMMMMMMMMMMMMM
1 1/4 pounds veal cutlet (pounded as thin as possible)
1 stick of butter
combination of these:
breadcrumbs
grated cheese (mixture, romano, etc.)
paprika
salt
pepper
oregano
basil
parsley
(this is from memory so bear with me).....
melt the butter (w/some garlic) in the microwave for 45 sec's or
until melted.
dip the pounded veal in the butter, then coat really good with
the breadcrumb mixture.
arrange the breaded cutlets in a single layer on a microwavable
dish and heat for 5 minutes at a power level of seven.
when these are done, take them out and arrange in a dish (single
layer again), top with spaggetti sauce (any one without meat)
and some grated cheese and but of course - mozzerella (sp?)
last but not least add just a dab of spaggetti sauce on top
of that and microwave (covered, all the time... throughout
the whole recipe w/ wax paper) until the cheese is melted.
about three minutes.
serve with pasta and a green salad....
the aquilia recipe, straight from grams....
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| Mix together into a bowl: (from memory - measurements not critical)
1 Egg, some spices (if you like - salt, pepper, garlic etc).
add milk until it is a slightly thick consistancy.
Dip the veal (pounded thin) into flour, and then into the egg batter,
and finally into the bread crumbs. Watchout 'cause this gets messy.
In a skillet or deep fryer fry the breaded veal (in oil) until golden brown.
Remove from pan and place onto a paper town to absorb some more of
the oil.
On a baking dish place some sauce and then the veal, then add more sauce
and some of your favorite cheeses and some mozzarella.
Bake at 350� till the mozz is just beginning to brown.
.dave.
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