| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I have a recipe for all of you, (since I've taken great advantage
of this file). This is especially good if you have young teenagers,
and it is very quick and easy....
"K Bars"
1 cup lite corn syrup
1 cup sugar
Put these in a sauce pan, stir over heat till it boils.
Add 11 and one half ounces of crunchy peanut butter and
1 small box or 4 cups of Special K cereal. Stir and remove from
heat. Mix well.
Butter 9x13 pan, spread mixture evenly. Top with 12 ounces chocolate
chips. Heat in oven at 200 degrees for 5 minutes. Remove from
oven and spread melted chips to cover top. Let cool. Cut into
squares while still warm.
I made these at school and they were a big hit!!! Even got me a
proposal. Am planning on sending to a special friend, they travel
well!!!
Enjoy,
Vicki
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 1324.1 | NO BAKE PEANUT BUTTER BARS | TELALL::EDIDC | Thu Aug 11 1988 12:29 | 20 | |
HERES ANOTHER GOOD PEANUT BUTTER RECIPE FOR YOU PEANUT
BUTTER LOVERS. MY MOM USED TO MAKE THIS WHEN I WAS A
KID. DEEELICIOUS!
1 3/4 POUND PEANUT BUTTER
1 1/2 CUPS CORN SYRUP
3 CUPS OF SUGAR
1 SMALL BOX OF CORN FLAKES
COMBINE SUGAR AND SYRUP AND BOIL, STIRRING CONSTANTLY.
REMOVE FROM HEAT AND ADD WARM PEANUT BUTTER. ADD CORN
FLAKES. MIX QUICKLY - PAT INTO WELL GREASED SHEET PAN.
CUT WHILE WARM. 45 PIECES.
NO BAKING INVOLVED!!!!
MAUREEN.
| |||||
| 1324.2 | Chocolate Peanut Butter Squares | NECVAX::OBRIEN_J | at the tone...... | Wed May 17 1989 17:02 | 24 |
30 chocolate with white filling sandwich cookies, finely crushed
(about 2 1/4 cups)
1/3 cup margarine or butter, melted
1 4-serving-size package instant vanilla pudding mix
1 3/4 cups milk
1 cup peanut butter
1 4-ounce package German sweet chocolate, chopped
1 12-ounce containter frozen whipped dessert topping, thawed
Combine cookies and margarine or butter; reserve 1/4 cup for topping,
if desired. Press remaining cookie mixture onto the bottom of a
13x9x2 inch baking pan. Bake at 375 for 5 minutes. Cool completely.
Prepare pudding mix according to package directions, except use
only the 1 3/4 cups milk. Immediately stir in peanut butter and
chocolate. Fold in dessert topping. Spread mixture evenly over
cooled crust. Top with reserved cookie mixture. Cover and chill
several hours or overnight. Cut into squares to serve. Makes 15
servings.
Alternate topping: drizzle with melted chocolate instead of sprinkling
with cookie crumbs
| |||||
| 1324.3 | SCOTCH-A-ROOS | AKOCOA::LPIERCE | That's my Story | Tue Feb 08 1994 09:39 | 24 |
Scoth-a-roos!
1 cup sugar
1 cup Kayro Syurap
1 cup smooth peanut butter
6 cups (1small box) of kellogs rice krispies
1 bag of chocolate morsals
1 bad of butterscotch morsals
Heat Sugar/Kayro/peanut butter until it boils (like pudding). Add in
rice krispies (stiring in real good) put mix in a long pan 9x11 or
bigger.
In doubble boiler melt chocolate and butterschotch morsals, once
melted pour ontop of mix and put in fridge until morsal mix is
hardend.
take out and let dethaw for about 1hr cut into squares and serve!
very sinfull!
Louisa
| |||||
| 1324.4 | COMET::HAYESJ | Duck and cover! | Wed Feb 09 1994 04:18 | 7 | |
re: .3
Thaw = become unfrozen.
Dethaw = freeze.
Steve
| |||||