| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I have a recipe that calls for unsalted butter. Would
whipped unsalted butter be acceptable?
Donna
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 1319.1 | Yes, with a caveat | SLTERO::KENAH | Waiting for the memory to surface | Tue Aug 09 1988 12:13 | 5 |
In terms of flavor, yes -- in terms of amount, you'll have to use
additional whipped butter to match the amount called for in the
recipe. (6 sticks of whipped = 1 pound = 4 sticks unwhipped)
andrew
| |||||