Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
Created: | Tue Feb 18 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
I was recently at a popular Maine seaside resort and noticed that "poutine" was offered at many stands and restaurants. It is obviously Canadien and I thought I saw a picture of it which looked like an order of French Fries and some kind of brown meat gravy on top. Does anybody know for sure what this stuff is??? Rachelle �.
T.R | Title | User | Personal Name | Date | Lines |
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1275.1 | NAC::L_WILLIAMS | Thu Jul 21 1988 09:02 | 8 | ||
Poutine is very popular in Quebec. It is French fries mixed with cheese and hot gravy. The heat of the French fries and the gravy melts the cheese. Delicious.... I have had it in Quebec City a while back but can't really remember what kind of cheese they used. Might have been what they call up there "grain cheese". Similar to mozarella | |||||
1275.2 | NRPUR::GARRETT | strike up the band! | Thu Jul 21 1988 13:38 | 4 | |
I have just come back from visiting my family in the eastern townships section of Quebec, and we were discussing poutine. I was told that the cheese they use is curd cheese. | |||||
1275.3 | P.E.I. Poutines | WITNES::SCHARTNER | Thu Jul 21 1988 14:26 | 12 | |
In my family, and in the section of Fitchburg where I grew up (Cleghorn), which is the Canadian French area, poutines are made of ground potatoes which are formed into a ball around some meat (usually pork). They are then wrapped in cheesecloth and boiled. After they are cooked, you can cut them up and fry them and serve with sugar sprinkled over the top....there are lots of ways to eat them. By the way, a lot of people in Cleghorn are from Prince Edward Island in Canada, so maybe poutines are served differently region to region. | |||||
1275.4 | VERGA::CIAMPAGLIA | Thu Apr 01 1993 10:39 | 1 | ||
Does anyone have a recipe for the poutines described in .3? | |||||
1275.5 | grew up in Montreal | KAOFS::M_BARNEY | Formerly Ms.Fett | Thu Apr 01 1993 12:47 | 7 |
yup - the only Poutine I know is the fries with curd cheese and brown gravy. Yah gotta love it. Monica (Fett) Barney (Je suis Anglophone!) P.S. (re: .3) hi Sue! | |||||
1275.6 | I know, not in this conference... | ROBOAT::HEBERT | Captain Bligh | Thu Apr 01 1993 14:48 | 5 |
Nashua House of Pizza (on Library Hill) has Poutine on the menu, and I've been there when people have ordered it. It's apparently a big seller there. Art |