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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

1254.0. "Patents, copyright on Recipes?!" by FHQ::ARDINI () Thu Jul 07 1988 13:28

    	Is there any such thing as getting a patent or copywrite for
    a recipe?  If so, how does one go about doing so?  My mother-in-law
    is a very creative cook and has come up with a few things that I
    think are worthy of comercial production.  So I'd like to do a
    feasability study on it for her.  Has anyone out there ever tried
    such a thing?  
    
    
    						George
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1254.1not easilySKITZD::WILDETime and Tide wait for NormanThu Jul 07 1988 18:3414
Publish and sell cookbooks and you can sue anyone who publishes another
cookbook using the EXACT same recipe and sells it for profit.  Probability
of success for the suit is low - it is impossible to prove that others 
have not thought up the same combinations of food/spices, etc. on their 
own...remember, all recipes are simply variations on previously KNOWN 
mixtures of food items.  Foods of unique shapes (like breakfast
cereals) make it easier to win a legal action - and some like shredded
wheat have been copyrighted in the past (none are now as far as I know).

If you get involved in creating a NEW food, through hybred breeding
or genetic engineering, THEN you can copyright it.  However, Mom's
fantastic apricot, chocolate mousse is simply not copyrightable....even
if it is the very best chocolate mousse in the world.

1254.2How about the name?!!SONATA::ARDINIThu Jul 07 1988 18:496
    	How about just a name?  You should be able to get a name copywrited
    or protected legally.  And if you can do this and you produce something
    that someone else may already have made you atleast will have rights
    to the name.  Just a thought!
    
    						George
1254.3welllll, not really..TRILGY::WILDETime and Tide wait for NormanThu Jul 07 1988 20:2310
A totally unique name would almost have to be a new word, I would think..sorta
like PEPSI or COCA COLA, rather than "..... APRICOT CHOCOLATE MOUSE" or you
would be stepping on other, prior, occurrances of the name...and I know that
gets to be a VERY fuzzy area of establishing copyrighting...When we talk
about food, we are using words that are firmly in the category of commmonly
used words and phrases - which may not be copyrighted...if I remember
correctly...unless copyrighted in a unique phrase - this buys you nothing,
really, because I can name a product ALMOST the same name and get away 
with it...at least enough of the time to make it worthwhile to try.

1254.4to expand on the theme of Dian WildeLYMPH::RYDERAl Ryder, aquatic sanitary engineerFri Jul 08 1988 07:535
    A classic case is "Bayer's Asprin".  If I recall corrctly, the word,
    "asprin", was created by Bayer as a commercial label for the product.
    Others jumped in and Bayer sued.  The courts ruled that by using
    the possesive Bayer had implied that there were other "asprins".
    Case dismissed.    They should have called it simply "Asprin".
1254.5Try entering food contestsDELNI::HANDELFri Jul 08 1988 13:575
    She might try entering contests with some of her recipes.  The sponsors
    sometimes pay the winner a lot of money or give good prizes.  They
    will, however, own the winner's recipe after the contest.  They
    like unusual recipes, or a variation on a theme that is totally
    unique.