| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1250.1 | Blushing Shring Dip | PARITY::MCBRIDE | | Thu Jul 07 1988 09:50 | 11 |
| 1 3 oz pkg cream cheese softened
1/4 c. mayo or salad dressing
1 8 oz sour cream
1/2 c. cocktail sauce
1 4 1/4 oz can shring, drained and soaked
2 tbs chopped green onion
1 tsp lemon jiuce
In small bowl, beat cheese and mayo until smooth. Stir in remaining
ingrediants. Chill. Serve with vegetalbes or pot. chips
|
| 1250.2 | Layered Crab Spread | PARITY::MCBRIDE | | Thu Jul 07 1988 09:53 | 12 |
| 2 8 oz packages cream cheese, softened
2 tbls lemon juice
1 tsp worcestershire sauce
1/2 tsp garlic powder
2 tbls finely chopped green onion
3/4 cup chili sauce
1 6 oz can white crab meat, drained
In large mixer bowl, beat cheese, lemon juice, worcestershire and
garlic powder until fluffy; stir in onion. Top with chili sauce
then crabmeat. Cover; chill thoroughly. Serve with assorted crackers.
|
| 1250.3 | Guacamole | PARITY::MCBRIDE | | Thu Jul 07 1988 09:56 | 9 |
| 3 ripe medium avacados, seeded and peeled
2 tbls lime juice OR lemon
1/2 tsp garlic salt
1/2 tsp sugar
1/4 tsp pepper
In blender, mash avocados. Add remaining ingredients; mix well.
Chill to blend flavors. Serve with fresh vegs. or tortilla chips.
|
| 1250.4 | Creamy Dill Dip | PARITY::MCBRIDE | | Thu Jul 07 1988 09:57 | 8 |
| 1 cup mayo or salad dressing
1 8 oz container plain yogurt
2 tbls finely chopped onion
1 tbls dill week
In medium bowl, combine ingredients; mix well. Cover, chill serveral
hours to blend flavors.
|
| 1250.6 | whoops | PARITY::MCBRIDE | | Thu Jul 07 1988 12:56 | 7 |
| re: .1
Whoops!! The ole fingers slipped on the keyboard. Shring is actually
shrimp!
sorry
|
| 1250.7 | Teriyaki Wing Dings | PARITY::MCBRIDE | | Thu Jul 07 1988 13:02 | 16 |
| 1/3 c. lemon juice
1/4 c. catsup
1/4 c. soy sauce
1/4 c. veg. oil
2 tbls. brown sugar
1/2 tsp garlic powder
1/4 tsp pepper
3 pounds ching wing drumettes or chicken wings, cut at joints and
wing tips removed
To make teriyaki marinade, combine all ingredients except chicken;
mix well. Place chicken in shallow dish, pour marinade over. Cover;
refridge for 6 hours or overnight, turning occasionally. Preheat
oven to 375. Arrange chicken on rack in aluminum foil lined shallow
baking pan. Bake 40 - 45 minutes basting occasionally with marinade.
|
| 1250.8 | PARTY CHEESE BAKE | MARKER::WINNIMAN | | Wed Sep 28 1988 10:57 | 27 |
| < PARTY CHEESE BAKE >
4 C saltine crackers, crushed
1 C butter, melted
1/2 tsp. curry powder
2 C sweet onion, chopped medium fine and lightly salted
1 1/2 C cheddar cheese, grated
3 C milk, scalded
3 eggs, lightly beaten
1 tsp. salt
dash of red pepper
parmesan cheese
paprika
Coat crushed cracker crumbs with mixture of melted butter and curry
powder. Line an 11x16-inch pan with 3/4 of cracker mixture. Spread
chopped onion over crackers and cover with cheddar cheese. Combine
scalded milk with eggs, salt and pepper. Pour over ingredients in
pan.. Sprinkle on balance of crackers. Top with light layer of parmesan
cheese and paprika. Bake at 375 degrees for 25 minutes. Cut into
2-inch squares. Serves 40. (If the crowd is smaller, lets say to
20, then the amount of ingredients is cut in half).
NOTE: This is much tastier when served warm. A sprig of parsley
adds a festive touch!
|
| 1250.9 | | BSS::BLAZEK | a gypsy under the beckoning moon | Tue Jan 16 1990 13:49 | 26 |
|
Mozzarella con Funghi
---------------------
2 tablespoons melted butter
1/2 pound white mushrooms
8 slices whole wheat bread
8 thin slices mozzarella cheese
chopped fresh oregano or marjoram
butter for frying
herb springs for garnish
Melt butter in a saute pan and saute mushrooms until tender. Lay out
4 slices of bread. Top each with a slice of cheese and some mushrooms.
Sprinkle with herbs. Top each with another cheese slice and another
slice of bread. Press together.
Lightly pan-fry sandwiches in a little butter, turning once.
Cut each sandwich into 3 bars and top each with an herb spring. Makes
a small quantity of delicious hot appetizers. You may want to increase
quantities ... these things go quickly!
Carla
|