| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1247.1 | Try Open-faced | VOLGA::D_SPENCER | | Tue Jul 05 1988 13:53 | 9 |
| I don't have an exact recipe for the sauce mix - it comes out a
little different every time. One thing I like to do, though is...
Cut a French or Italian loaf of bread lengthwise, then cut into
5-6" sections. Broil these a bit until toasted. Top with sloppy
joe mix and shredded Cheddar cheese; broil till cheese melts.
Mmmmmmmmmmmmm!
|
| 1247.4 | Approximate Joy of Cooking recipe | TALLIS::SLEWIS | | Thu Jul 07 1988 13:41 | 14 |
| You can check Joy of Cooking for the exact recipe, but a reasonable
facsimile is:
Ground Meat
Chopped onion
Chopped green pepper
Cook above until meat is cooked. Add Chile Sauce (like Heinz, similar
to cocktail sauce) until mixture is desired consistency. Heat through.
Notes: Add sliced mushrooms too
Works well with ground turkey as well as beef
|
| 1247.5 | This is my mother's way | DELNI::HANDEL | | Fri Jul 08 1988 14:00 | 3 |
| I just brown ground beef and onions, drain, add salt, pepper and
a lot of ketchup and simmer a few minutes. Serve on buns.
|
| 1247.6 | | VAXRT::CANNOY | Down the river of Night's dreaming | Sat Jul 09 1988 17:13 | 17 |
| I like this one cause it's a bit spicy and has a nice bite from
the vinegar.
To 1 lb cooked, drained ground beef add:
1/8 cup vinegar
2 tlb. sugar
1 tsp. salt
1/2 tsp. pepper
1 small or medium onion, diced
2 tsp. spicy mustard
1 tbl. lemon juice
Boil together, then add:
1/2 small bottle catsup
1 tbl. worchestershire sauce
Bring back to a boil and then simmer.
|
| 1247.7 | | CSOA1::WIEGMANN | | Fri Jul 29 1988 18:48 | 14 |
| Mmm, I'll have to try the vinegar one - that sounds good!
I start with ground beef, brown and drain. Add chopped onion, chopped
garlic and Worchestershire sauce - about 3 circles around the skillet.
Add a lump (probably 1-2 tablespoons) of brown sugar. Add one can
of tomato sauce, rinse the can with water and add that (about a
third of a can). Add assorted seasonings like oregano, basil, pepper,
and a couple shakes of red pepper flakes. Simmer and enjoy. The
midwestern way to east Joe's is to put a spoonful of cole slaw on
top of the Joes on the bun. Me, I prefer cheese, or grill the buns
first. If you use large buns, scoop some of the inside out first
to make more room!
Terry
|
| 1247.8 | | AIMHI::OBRIEN_J | Yabba Dabba DOO | Fri Feb 04 1994 11:19 | 13 |
| Tried this last night and my kids actually ate and liked it. Not bad
for an easy dinner. Recipe is on the Campbell's New Italian Tomato
Soup. Total time from start to getting it on the table -- 15 minutes.
In skillet, cook 1 pound ground beef until brown. Spoon off fat. Add
one can (11 1/8 oz) Campbells' New Italian Tomato Soup, 1/4 cup water, 2
teaspoons Worcestershire sauce, and 1/8 teaspoon pepper. Heat through
stirring often.
Serve on sesame hamburger buns, split and toasted. Says it serves six.
But they would have to be small eaters to get 6 out of this.
|
| 1247.9 | Untidy Abdhuls | MROA::BERICSON | MRO1-1/KL31 DTN 297-3200 | Fri Feb 04 1994 11:54 | 2 |
| When my kids were small and for the scout troop we used to serve them
in Pita pockets.. neater to eat.
|