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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

1236.0. "MOUSSE: Apricot Mousse" by BMT::ZARR () Mon Jun 27 1988 13:57

    Does anyone have a recipe for a mousse other than chocolate
    that doesn't require gelatin?

T.R Title User Personal
Name Date Lines

1236.1 Apricot Mousse SNOC01::COUTTS Brilliance is just a sideline... Wed Jun 29 1988 20:00 16

T.R	Title	User	Personal Name	Date	Lines
1236.1	Apricot Mousse	SNOC01::COUTTS	Brilliance is just a sideline...	`Wed Jun 29 1988 20:00`	16
	Boil some dried apricots up with some water and sugar to taste Chill a can of evaporated milk and evaporated cream (large can of milk and small can of cream). Whip up until they are thick and frothy. Add some agar agar and fold through Add the apricot mixture after you have pureed it and fold that through. If this is not straight forward enough re quantities (and I know it may not me give me a yell and I will look up exacts for you) By not wanting gelatine are you a vege of alergic to it (agar agar is a vegetable equivalent and available here in asian food stores) -Alison-

    Boil some dried apricots up with some water and sugar to taste
    
    Chill a can of evaporated milk and evaporated cream (large can of
    milk and small can of cream). Whip up until they are thick and frothy.
    
    Add some agar agar and fold through
    
    Add the apricot mixture after you have pureed it and fold that through.
    
    If this is not straight forward enough re quantities (and I know
    it may not me give me a yell and I will look up exacts for you)
    
    By not wanting gelatine are you a vege of alergic to it (agar agar
    is a vegetable equivalent and available here in asian food stores)
    
    -Alison-