| Easy. I used to use a receipt, but don't need one any more.
Mix together about equal parts of cod and cooked mashed potatoes.
Then mix in thick white sauce as a binder. Be sure the final
consistency is such that it'll hold up during the browning/frying
stage. I also add finely chopped onion and garlic to the white sauce,
with enough salt, pepper, and whatever other seasoning appeals to me,
to taste.
If the consistency is too thin to keep its cake shape, add more
cooked mashed potatoes, the dryer the better. (I've even added
the uncooked flakes, if extra dryness is needed.)
I'm also fond of salt cod -- the kind that comes in those little
wooden boxes. Simply soak it overnight, changing the water a couple
times before going to bed. The next morning, rinse it a couple
more times, and voila, lovely "freshened" cod. Most tasty. MMMMMMmmm
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just add one or two eggs to mixture, three or four potatoes,one small
onoin, one box codfish, mix together, form a patty and cook in hot
oil about five mintues.
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