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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

1085.0. "CREAM FILLING, NEEDS A LITTLE EXTRA" by SALES::JUSSAUME () Mon Mar 28 1988 13:08

    I WAS WONDERING IF ANYONE HAD A RECIPE FOR CREAM FILLING.
    NOT JUST CREAM FILLING BUT A FILLING THAT HAS LIQUEUR IN IT.
    FOR EASTER I'M MAKING SOME CHOCLATE BUNNIES A PUTTING A CREAM FILLING
    IN, BUT THIS YEAR I'D LIKE TO PUT A LITTLE EXTRA INTO IT..
    
    SO IF ANYONE COULD HELP THAT WOULD BE GREAT!!
    
    RENEE
T.RTitleUserPersonal
Name		DateLines
1085.1Try Kahlua!MCIS2::CORMIERMon Mar 28 1988 15:208
    A sweet bavarian cream with a couple tablespoons of Kahlua stirred
    in is a great pick-up for plain cream fillings.  Strawberry or orange
    liquers are also good to use, especially is anyone likes those
    opera cream chocolates. I would say the thicker the mixture, the
    better it will be as a filling.  
    
    Sarah
1085.2KahluaGENRAL::KILGORECOME ON SPRING!Mon Mar 28 1988 15:236
    Not sure if this will work...
    
    Kahlua Cream Topping                                                 
    --------------------
    Beat 1 cup whipping cream with 2 Tbsp Kahlua until stiff peaks form.