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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

1054.0. "Chow Mein" by KELVIN::BARNES () Mon Mar 21 1988 13:44

    Does anyone have a easy recipe for Chicken Chow Mein?

T.R Title User Personal
Name Date Lines

1054.3 Moms recipe MYVAX::LUBY love them furry terrorists Wed May 25 1988 16:18 31

T.R	Title	User	Personal Name	Date	Lines
1054.3	Moms recipe	MYVAX::LUBY	love them furry terrorists	`Wed May 25 1988 16:18`	31
	This is my Moms recipe for chicken chow-mein. It is not true authentic chow-mein but it sure tastes good!! In fact, I don't really like true chow mein as much as this one. Its easy to make and is great with leftover chicken or turkey. Chicken Chow Mein 6 T cooking oil 2 C chopped onion 2 C thin sliced celery 4 C cooked and slivered chicken 8 oz can mushrooms, sliced 2 cans water chestnuts, sliced 5 T cornstarch 1/2 C cold water 2-1/2 C strong soup stock 2 tsp salt 1/2 tsp pepper 2 tsp sugar 3 T molasses 2 cans bean sprouts 1 large can crunchy chow-mein noodles (La Choy) Saute onion, celery in oil about 10 minutes. Add chicken, mushrooms, water chestnuts and soy sauce. Add soup stock salt, pepper, sugar. Add thickening or cornstarch dissolvedj in cold water. Add molasses and cook. Add sprouts and cook 10 minutes more before serving. Serve over chow mein noodles.

    	This is my Moms recipe for chicken chow-mein.  It is not true
    	authentic chow-mein but it sure tastes good!!  In fact, I don't
    	really like true chow mein as much as this one.  Its easy to
        make and is great with leftover chicken or turkey.                                                        
                                                          
    
                             Chicken Chow Mein

             6 T cooking oil
             2 C chopped onion
             2 C thin sliced celery
             4 C cooked and slivered chicken
             8 oz can mushrooms, sliced
             2 cans water chestnuts, sliced
             5 T cornstarch
             1/2 C cold water
             2-1/2 C strong soup stock
             2 tsp salt
             1/2 tsp pepper
             2 tsp sugar
             3 T molasses
             2 cans bean sprouts
    	     1 large can crunchy chow-mein noodles (La Choy)

          Saute onion, celery in oil about 10 minutes. Add
          chicken, mushrooms, water chestnuts and soy sauce.
          Add soup stock salt, pepper, sugar. Add thickening
          or cornstarch dissolvedj in cold water. Add molasses
          and cook. Add sprouts and cook 10 minutes more before
          serving. Serve over chow mein noodles.