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Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
|
Created: | Tue Feb 18 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
771.0. "APPLE: Apple Squares" by SQM::MADDEN (Stop me if you've heard this one before.) Mon Oct 19 1987 10:24
Mom's Autumn Apple Squares
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(Pre-heat oven @ 375 degrees)
Batter Apple Filling
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1 cup butter, softened 2/3 cup light brown sugar
2 cup sugar 2 tsp. cinnamon
4 eggs 1 Tbsp. lemon juice
1 tsp. vanilla extract 2 Tbsp. light cream
1/2 tsp. almond extract 1/8 tsp. nutmeg
3 cup flour 3 Tbsp. Cornstarch
8-10 Good size Mac. Apples
(Peeled and sliced)
Directions: Put together apple filling, and set aside.
Cream sugar and butter. Add eggs, one at
a time. Add extracts. Add flour one cup
at a time. Beat mixture for 2 minutes.
spread 2/3rds to 3/4ths of batter on a
greased and floured 10" x 15" (jelly roll)
pan. Spread apple filling evenly over
batter. Drop remaining batter by teaspoonful
atop this. (*) Bake for 30 minutes.
Let cool a bit. Serve warm, with fresh
whipped cream.
* Batter is very thick! You will not be able
to really spread the batter on top, however,
once in the oven, the batter will melt and
spread around itself.
Freezing: This cake freezes well. Thaw for 1 hour.
Then warm for 5 minutes at 350 degrees.
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