Conference turris::cooks

736.0. "CAKE: Broken Glass Cake" by OWL::WHITTALL (thatthatisisthatthatisnotisnot) Wed Sep 30 1987 12:03

	Prepare ahead of time separately,  1 package each of 
	lemon, lime, and strawberry jellos with 1 1/2 cups
	boiling water.  Let them get firm, then cut into 
	1/2" cubes.

	Line a 9" X 13" pan with:

	24 Graham crackers (rolled) (about 2 cups)
	1/2 Cup Brown Sugar
	1/2 Cup Melted Butter
					(Save 1/2 Cup for topping)

	Soak 1 envelope of gelatin (unflavored) in 1/4 cup cold water.
	Stir in 1 cup hot pineapple juice.  Stir until dissolved and
	let cool, but nor set.

	Prepare 1 package Dream Whip, add 1 teaspoon vanilla.

	Fold in pineapple mixture and cubed jellos.

	Pour over Cracker mixture in pan.  Sprinkle with crumbs on top.
	Place in the refrigerator until set....

    Sounds delicious, but just one question...
    
    Do you use the large or the small pkgs. of Jello?
    
    
    Thanks in advance,
    
    Meredith
    

>>    Do you use the large or the small pkgs. of Jello?


	I really don't remember... My Aunt made it for
	us many years ago...  I would guess the small
	boxes..  But I really can't say...

						Csw

    
    RE .2 & .3 
    
      I use the small pkgs. of Jello.  Also, instead of using unflavored
      gelatin, I make a small pkg. of lemon jello and let it partially
      set--then whip in Cool Whip (my preference) and then fold in the
      gelatin cubes.