| Here's one that my moms old neighborhood used to use whenever they
had showers for anyone.
I've tried this with blueberries, strawberries and cherries so far
and they came out delicious.
Hope you like it.
lam
CHEESE & FRUIT DESSERTS
1 pound Cream Cheese (Room Temp.) 24 Vanilla Wafers
2 Eggs Kool Whip
3/4 Cup Sugar Fresh Fruit or the
1 Tsp. Vanilla canned fruit pie filling
Cooking utensils: Use small cupcake pans and small cupcake
liners.
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Whip cream cheese. Add eggs, sugar & vanilla. Place a wafer on
the bottom of foil liners and pour mixture onto wafer (fill half-way).
BAKE at 375 degrees for 10-15 minutes. Chill and top with Kool
Whip and Fruit.
|
| An easy thing to do is quiche - only do it in muffin tins.
I made this and it was a huge hit. Easy to eat, and you don't have
to worry about cutting the quiche 'pie' up and making a mess.
I didn't use a crust, just poured (with a ladel) the mix (I made
ham and cheese) into the muffin tins after I had sprayed them with
Pam. One note - I didn't put the ham chunks in until the end. I
just dropped them on top.
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