| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
Does anybody have a recipe for bread made with shredded wheat
(the cereal)???? I remember my mom making it when I was a kid
and she can't remember where her recipe went to!
The only thing I remember about it is that she soaked the shredded
wheat in milk (I think!).
Any help would be appreciated!
Thanks,
RHD
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 654.1 | BOOVX2::WRIGHT | Tue Jul 21 1987 09:55 | 22 | ||
This was always one of my favorites -- and it is a simple bread. My
grandmother used to make it, lots of pleasant memories...
3 c. Boiling water poured over
3 crushed biskets Shredded Wheat
2 T. Shortening (or bacon fat)
1 T. Salt
1/4 c. Molasses
1 pkg dry yeast dissolved in
1/2 c. lukewarm water
7-8 c. Flour
melted butter
Combine ingredients adding only as much flour as necessary, knead until smooth
and elastic, let rise until doubled. Shape into 2 loafs -- place in loaf
pans. Let double again, brust to with melted butter, and bake in a 350 degree
oven about 1 hour.
Enjoy, Eliot
(let me know if you need more details)
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