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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

641.0. "APPLE: Apple Cobbler" by VAXINE::THILBERT () Sun Jun 28 1987 00:55

    My mother had a recipe years ago for a apple cobbler made with
    bisquick.  It was on the back of the box some years ago.
    Can anyone help me locate this recipe?
    
                 thanks
T.RTitleUserPersonal
Name		DateLines
641.1send for the bookMTBLUE::TURCOTTE_PAUTue Jun 30 1987 08:229
    
    	Bbuy a box of bisquick and send for the recipe book mentioned
    on the box.  the book is plenty worth the agravation of a 22 cent
    stamp.  if you can't find the address let me know and i will send
    you the recipe you need.
    
    	have a hoppy day
    	froggy
641.3Try "Brand Name" CookbooksFDCV03::PARENTThu Jul 02 1987 09:436
    Re .1/.2
    
    Another alternative would be to check out one of those "brand names"
    cookbooks, which consist of tons of recipes from product labels.
    
    Evelyn
641.4Unless it was in Vol. I...BUFFER::MILLERMon Jul 06 1987 17:1211
Caught this in a coupon brochure the other day: 
    
    Receive more than 100 great recipe ideas in 
    "Creative Recipes with Bisquick, Vol. II"
    Send $1.95 to:
    
    Bisquick Creative Recipes II
    Box 5074
    Minneapolis, MN 55460
641.6MURPHY::GLADDINGWed Jul 15 1987 12:3230
    Couldn't find "apple" cobbler, but they have blueberry.
    You could substitute a 21 oz. can of apple pie filling
    instead of the blueberries.  Heat pie filling to boiling
    in sauceplan.  Pour into casserole.  Continue as directed.
    
    
    			BLUEBERRY COBBLER
    
    1/2 c. sugar
    1 tbsp. cornstarch
    4 c. fresh or frozen blueberries
    2 tbsp. water
    1 c. Bisquick baking mix
    1/4 c. milk
    1/4 c. chopped pecans, if desired
    1 tbsp. sugar
    1 tbsp. margarine or butter, melted
    
    Heat oven to 425.  Mix 1/2 c. sugar and the cornstarch
    in 2-qt. saucepan; stir in blueberries and water.  Heat
    to boiling, stirring constantly; boil and stir 1 minute.
    Pour into ungreased 1 1/2 qt. casserole.  Mix remaining
    ingredients until soft dough forms.  Drop dough by
    6 tablespoonfuls onto hot blueberry mixture.  Bake until
    golden brown, about 15 minutes.
    
    6 servings
    
    
    Pam