| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I am looking for a source for bying a "ships round" in the Northern
Mass-Southern N.H. area. Also I would like to hear peoples experience
cooking it and about how many pounds are needed for how many people.
Bonnie
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 636.1 | Try Nashua Beef | PENUTS::HOGLUND | Thu Jun 25 1987 10:00 | 4 | |
If your talking about a "Steamship Round of beef", You can try Nashua
Beef on E. Hollis St. Nashua. Ask for Al Sargent. We've had very
good luck with wholesale meat purchases there. They do sell large
cuts retail.
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| 636.2 | good source | MORGAN::BMCCULLOUGH | Thu Jul 16 1987 16:42 | 6 | |
Thanks for the source. I bought one from them this past weekend,
about 73lbs, the largest one they had. It was great. It fed about
75 people, along with steamed clams, corn on the cob, homeade beans
and a few salads.
Bonnie
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