| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 587.1 | Start with Grilled Cheese. | ARCH::MANINA | | Thu Apr 23 1987 13:54 | 9 |
| Start like you were going to make a grilled cheese sandwich and
add some tuna and a tomatoe slice and grill.
FLAME OFF
You do know how to make a grilled cheese sandwich, don't you? If
not will post it.
Manina
|
| 587.2 | a variation of tuna | PICA::DROWNS | this has been a recording | Thu Apr 23 1987 16:06 | 14 |
| I toast an english muffin, when it's almost done add a slice of
tomato and some cheese. Put it back in the toaster over/broiler
and let the cheese melt, when it's done top it with tuna.
You can scoop out the middle of a tomato (keep the sides thick),
bake it in the oven till warm, fill the whole with tuna.
Have you ever had fresh tuna...mmmmm!
bd
|
| 587.3 | and for a crowd... | FDCV13::SANDSTROM | | Fri Apr 24 1987 16:37 | 9 |
|
Because I usually make these for a crowd I toast them in the
oven. Just put the tuna, cheese and whatever else in the bread,
wrap with foil and pop them in the oven for about 10 minutes to
melt the cheese and toast the bread. Now everyone can eat at once
and you save calories by not buttering the bread on the outside
like you would to grill them!
Conni
|
| 587.4 | | BEING::POSTPISCHIL | Always mount a scratch monkey. | Mon Apr 27 1987 09:44 | 8 |
| Re .*:
I tried it (just grilling it, as in .1); it works. I would have sworn
there were other ingredients; I did not know the consistency of tuna
changed like that when heated. Thanks.
-- edp
|
| 587.5 | >Experiment< | JUNIOR::HENDRIX | | Fri Jul 31 1987 10:26 | 19 |
| Here's one that we love.....
Provolone cheese
2 slices bacon per person (more if you like)
toasted marble or wheat bread
tuna....white not light junk
mayo
onion
mustard
Prepare tuna with mayo as desired, chopped onion and I add just
about a tablespoon of mustard per can of tuna (Spicey brown is great!)
it adds a nice little "ting". Sometimes I also add a dash of garlic
salt/powder, too. When the bacon is just about done, I toast the
bread and AS SOON as it is toasted I place a piece of provo cheese on
the toast, add the tuna to it, then the bacon and serve! Another
sometimes addition is a slice of tomatoe!!!
Enjoy!
|
| 587.6 | How much and what size? | NYOB::KOLANKOWSKI | | Fri Jul 31 1987 13:02 | 4 |
| How much mayo? Isn't a tablespoon of mustard too much? What size
can of tuna?
Aline
|
| 587.7 | A HEALTHIER VERSION TO A TUNA MELT | ESKIMO::GRILLO | | Thu Sep 14 1989 13:19 | 11 |
| HERE'S A HEALTHY VERSION FOR A TUNA MELT:
SPRAY SOME BUTTER FLAVORED PAM INTO A NON-STICK TEFLON PAN. PUT
SOME DRY TUNA (WATER PACKED IF YOU'RE WEIGHT/HEALTH CONSCIOUS)
AND PUT A SLICE OF TOMATO AND A SLICE OF SWISS CHEESE ON TOP OF
IT. KEEP COVERED OVER A LOW FLAME UNTIL THE CHEESE MELTS.
SCOOP INTO WHEAT OR WHITE SYRIAN BREAD POCKET, ADD SOME ALPHALA
SPROUTS TO IT.
IT IS EXCELLENT!! (THE CHEESE TASTE REALLY COMES THROUGH!!) ENJOY!!
|