| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 572.1 | are you serious? | MURPHY::GLADDING | | Thu Apr 02 1987 12:08 | 3 |
| Oh I get it - this is an April's Fool joke . . .right?
You really don't expect anyone to EAT that think, do you? :->
|
| 572.2 | Mais oui | MOSAIC::MAXSON | Repeal Gravity | Wed Apr 08 1987 16:33 | 7 |
| Ah! A gourmand of refined taste!
Yes, was a little bit of April humor. Kind of like the weather,
lately.
Mark
|
| 572.3 | SAUSAGE/POTATOE DISH | USOPS::DOHERTY | | Sun Sep 12 1993 18:30 | 10 |
|
Put a little bit of olive oil on the bottom of a casserole pan. Cut
sausages into 3 or 4 pieces, cut 1 large onion and 1 large pepper into
big chunks, peel a few potatoes and cut them into small pieces. Mix
all this together in casserole pan bake for 1 hour at 350, stirring
every 15 minutes. Quick and easy dinner. Make sure potatoes aren't
too small or they will be mush. I use sweet italian sausage. I
usually top with black pepper and garlic powder also. Easy on the
olive oil or it will be too greasy.
|
| 572.4 | call it "farmer's breakfast" | GOLLY::CARROLL | something inside so strong | Mon Sep 13 1993 11:09 | 4 |
| I make something like that, but add onions and *cheese*. (Cheese makes
the world go 'round.)
D!
|
| 572.5 | Italian soul food | PINION::RUHROH::COLELLA | Computers make me ANSI. | Mon Sep 13 1993 15:16 | 8 |
| RE: .3
My mom used to make that (minus the onion and on the stove top) when
I was growing up...called it simply "sausages, peppers, and potatoes."
I used to cry on those nights! I'm still not a big fan of sausages or
peppers.
Cara
|
| 572.6 | Flashback time! | STAR::DIPIRRO | | Tue Sep 14 1993 09:20 | 3 |
| Ooooh...Once a week (at least) in my house too...One of several
torture-dishes my mother would prepare (although now that it's been
years, it doesn't sound too bad!).
|
| 572.7 | spel dis? | DECLNE::TOWLE | | Wed Oct 06 1993 17:50 | 6 |
| rep .3
I see you've been to the "Dan Quales Skol uv Propr Spelin' "
example....potatoe! Just kidding!!!! :-)
|
| 572.8 | The truth is about about that fated dish... | PINION::RUHROH::COLELLA | Computers make me ANSI. | Wed Oct 06 1993 18:04 | 7 |
| HA! I mentioned to my mom the other day that I *hated* when she made
sausages, peppers, and potatoes, and *she* fessed up that *she* hated
it too! She only made it 'cos my dad likes it!
Now that's love.
Cara
|
| 572.9 | I love it ... | SNOC02::MASCALL | Art Imitates Life. Again. | Wed Oct 06 1993 21:56 | 13 |
| ...if it's the thing that my mum-in-law-nearly makes sometimes. I make
an adulterated version of it, using red and green capsicums, onions,
the occasional eggplant, and potato if I remember, in LOTS of olive
oil, and powdered chilli (fianc� is a chilli head), and Italian herbs,
and when it's all sort of nicely fried up, I stir a Tbs or so of
tomato paste into the oil. It's wonderful to sop up the oil-tomato
with Italian bread!
Anyone noticed that I'm not watching my cholesterol? :-)
~Sheridan~
:^)
|