| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
I was just looking through my recipe book and found an old recipe
for Woopie Pies and thought that I would add it. I love them, but
havent't made them for a long time.
Woopie Pies:
1/2 Cup Crisco 1C sugar
2 egg yolks 1C milk
2C flour 5Tbs cocoa
1 tsp baking soda 1/2 tsp vanilla
1/2 tsp salt
Sift dry ingredients together. Add rest of ingredients & mix until
smooth. Drop by the teaspoon on an ungreased cookie sheet.
Bake for 10 min. at 375 until set but not crisp. When cool put
together sandwich style with filling in between.
Filling:
2 egg whites 2Cups confectionary sugar
1 tsp vanilla 1/2 tsp salt
Mix together until smooth.
Tastes Great!
Debbi
1/2 Cup shortning
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 510.1 | Devil Dogs | ARCANA::APTEST | Fri May 08 1987 14:16 | 38 | |
2 cups flour 1/2 tsp. baking powder
1 egg 1 1/2 tsp baking soda
1/2 tsp salt 1/2 cup cocoa
1 cup sugar 1/2 cup shortening
1 tsp vanilla 1 cup milk
Mix well and drop by spoonful on greased cookie sheet.
They spread!!! Bake 7-8 minutes @375. Fill with one
of the following recipes.
Marshmallow Filling (#1)
1 2/3 cup confectioners sugar
3/4 cup margarine, melted
1/2 jar marshmallow
Mix well. Fill devil dogs.
Marshmallow Filling (#2)
1 cup confectioners sugar
1 cup marshmallow
1/2 cup shortening
1 tsp vanilla
milk
Cream all ingredients well, except milk using a mixer, beater,
or by hand. Add enough milk to make whipped filling of spreading
consistency. It will firm as it sets.
Tammy Ditman
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| 510.2 | Cream filling | MECAD::DUGGAN | Tue Mar 21 1989 12:48 | 25 | |
Here is an alternative filling which is simple to make.
Cream filling
1 cup heavy cream
1/4 cup powdered sugar
Whip. Note: Generously fills half of the moonpie recipe.
But that was OK, since I didn't want to take a chance and I chose to
refrigerate them. When the first half were done, I made up the second
half with additional filling.
HINTS:
. Option, Add 1/2 tsp vanilla extract (or almond, etc)
. For color, Add 2-3 drops food color
. For chocolate, Add 2-3 tablespoons cocoa
. For mocha, Add 2-3 tablespoons cocoa + 2-3 teaspoons instant coffee
. For !, reduce p. sugar to 2 TAB + 2-3 TAB favorite liqueur
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