Title: | How to Make them Goodies |
Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
Created: | Tue Feb 18 1986 |
Last Modified: | Thu Jun 05 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 4127 |
Total number of notes: | 31160 |
I have looked through this notesfile but I can't find any Potatoe Salad recipes? Does anyone have a good one? Also I am looking for recipes for cocktail meatballs! Thanks! Kris
T.R | Title | User | Personal Name | Date | Lines |
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390.5 | Sweet and sour cocktail meatballs | BTO::BEAUCHEMIN | Tue Jun 14 1988 08:13 | 17 | |
Sweet and sour meatballs Mix 1 lb hamburg 1/4 cup Italian flavored breadcrumbs 1 egg 1/2 tea. oregano 1 Tab. minced onion Mix and form into walnut size meatballs set aside and make sauce from 1/2 cup jellied cranberry sauce 3/4 cup bottled cocktail sauce 1/4 cup brown sugar 1 Tab lemon juice Mix all this in a crock pot or electric skillet and stir till cranberry sauce is melted and mixed well with other ingredients. Add meatballs (do not cook ahead) to this and simmer for 1 hour........Enjoy Yvonne | |||||
390.6 | wierd but its meetballs | GRANPA::ABRITT | Tue Jul 12 1988 15:06 | 21 | |
(MEETBALLS) This may sound strange, but I was at a party and tried some meetballs they were very good. I asked my friend how she made them, she replied with just Ketcup and Grape Jelly. (I could not be leave it, so i tried to make them and it was good . And also very easy. Hamburger Meat Grape Jelly Small Jar Ketcup Lg Jar Parsely Mix hamburger meat together, make your meatballs. (Adding what you want to add in your meatball mix. In a pan or crockpot pour Grape Jelly and Ketcup and some of the juice from the meatballs. Its better to let the meetballs sit in the crockpot for about 30 min. The amounts of Jelly and Ketcup I not really sure about, I just kept adding and tasting. enjoy | |||||
390.7 | A change from tomato sauce... | CSOA1::WIEGMANN | Thu Aug 18 1988 13:21 | 2 | |
It's true! I have a friend who uses yellow mustard instead of ketsup, and also the grape jelly. |