T.R | Title | User | Personal Name | Date | Lines |
---|
361.1 | First pass answer -- try Macy's | SUPER::KENAH | O frabjous day! Callooh! Callay!! | Mon Oct 06 1986 14:44 | 15 |
| Check with Macy's in Manhattan. Several years ago they had a
professional stove for sale in "The Cellar". As I recall, it had:
8 burners
2 ovens
1 (or 2) broilers
1 warming tray
Cost (in 1982) $2000.
I'm sure you can do better than $5-6K for a professional stove.
Another thought: try the yellow pages under "Restaurant Suppliers"
Andrew
|
361.2 | Try a used stove | CHEESE::MENNITI | | Sun Oct 19 1986 14:08 | 9 |
|
Bill, You may want to look at a used stove. they are alot cheeper
than a new stove and after they have been cleaned and retrofited
they are just as good as new. There is a place in Philadelphia
that does this. Check and see if there is one in Boston Area.
Marc
|
361.3 | Slightly off the topic... | OVDVAX::WIEGMANN | | Wed Jul 29 1987 10:54 | 6 |
| Does anyone know anything about the stoves that are reproductions
of the old black wood stoves that had the warming compartment at
the top that Grandma used to have before she bought the condo in
Florida? I've seen a lot of ads for these in the back of magazines
for country-style living - are they gimmicks? Do they really work
as well as regular new ones?
|
361.4 | | NEXUS::GORTMAKER | the Gort | Tue Aug 11 1987 05:55 | 2 |
| Vulcan is another name brand that is very good.
|