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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

314.0. "Hotlines" by APTECH::PHILBROOK (Chico's Daddy) Mon Aug 11 1986 15:40

    The March 86 issue of Family Circle lists three hotline numbers
    to call for various cooking hints:
    
    1.  Fleischmann's Bakers' Hotline
        Can't get your bread to rise? Home economists can help solve any
        problem with yeast baking. Mon.-Fri. 9AM-9PM EST, 1-800-932-7800.
    
    2.  Meat and Poultry Hotline
        Concerned about the freshness or quality of the chicken or steak
        you bought? Call before cooking. Mon.-Fri. 10AM-4PM EST,
        1-800-535-4555, in Washington, DC: 1-800-447-3333.
    
    3.  Mrs. Dash Sodium Information Hotline
        Registered dieticians help you make sense of self-restricted diets
        and give salt content info for a variety of foods.  Ask for a free
        brochure with low-salt recipes too!  Mon.-Fri. 10AM-8PM EST,
        1-800-622-DASH. 

    Mike
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