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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

276.0. "Chinese style ribs" by VENTUR::GIUNTA () Tue Jun 17 1986 16:15

    I had some Chinese style ribs that my cousin made at last week which
    were absolutely delicious.  If anyone else has recipes for barbecued
    or Chinese style ribs, please post them here as I'm always ready
    to try something new!
    
    			Chinese Style Ribs
    
    2 - 3 lbs. baby back ribs
    1/3 cup soy sauce
    1/3 cup honey
    3 Tablespoons white vinegar
    2 Tablespoons cooking sherry
    1 Tablespoon ginger
    3 cloves chopped garlic
    1 1/2 cups beef broth
    
    
    Mix all ingredients and stir well.  Add ribs and marinate at least
    3 hours.  Place ribs on rack in roasting pan and bake at 350 for
    1 - 1 1/2 hours til brown and crispy.  Baste often.

T.R	Title	User	Personal Name	Date	Lines
276.1	Barbeque Ribs	SCFAC::HOTT		`Thu Jul 03 1986 00:48`	23
	Although this isn't a chinese style rib recipe, it's a really simple one for barbeque ribs. BARBEQUE SPARERIBS II 2 sides of pork ribs halved lengthwise 1 quart Cola 1/2 cup soy sauce 1/2 cup Cream Sherry Combine the liquid ingredients to make a marinade and pour over the ribs. Let stand 2 hours. Bake at 350 degrees for 45 to 50 minutes, basting frequently until the ribs are shiny and crisp. See easy, no? Donna
276.2	Yummy garlic ribs	KAOFS::R_CHARTRAND		`Tue Mar 26 1991 16:33`	24
	SWEET CHINESE STYLE RIBS Here is a recipy my mother used to make when we were kids. Finger liking good ribs!!!!!! This is the way I make them. I cut my ribs up or seperate them. Then I wash them, then I put in a pot. Now I measure enough water just to cover, usually about 2 cups of water per pound. Then I use double of the amount of water in brown sugar example: if I use 4 cups of Water then I need 2 cups of Brown Sugar, lots of crushed garlic about 4 cloves and about 1/4cup of soya sauce (if your soya sauce is light in color you might need more) Then you simmer for about 2 to 2 and one half hours on medium low with the lid open a bit. Or until desired thickeness. Usually the meat starts to fall of the bone. Enjoy
276.3		CALS::HEALEY	DTN 297-2426 (was Karen Luby)	`Tue Sep 17 1991 12:43`	6
	When I worked in a supermarket back as a teenager, we used to provide barbequed chicken and ribs coated in Ah-So sauce. I believe that this is exactly what you are looking for. Karen
276.4	Check Your Local Supermarket	MYGUY::LANDINGHAM	Mrs. Kip	`Mon Sep 23 1991 18:17`	14
	Many years ago while I was still in college I had a part time job as a waitress at a Chinese restaurant in Worcester. It was interesting, but ended on a sad note with a conflict with the boss' wife. I still think she was a witch... and this is so many years later! Anyway, that restaurant does market their various sauces. Just check out your Specialty Foods section in your local supermarket. Since they weren't very nice to me - a college kid trying to work hard as a waitress - I won't give 'em any free advertising! But for those of you who live in the area, you might be able to figure out which product I'm talking about!