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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

226.0. "SALAD: Chicken Avacado Mold" by GUIDO::RAVAN () Thu Feb 27 1986 20:09

[This is a recipe that I copied from one of the Frugal Gourmet's TV shows.
It sounded so good I made up a batch right away, and wound up devouring the 
whole thing myself!

-b
    
p.s. Keywords are FOOD_PROCESSOR and POULTRY(!)]

		Chicken-Avocado Mold

2 c. cooked chicken			1/2 c. sour cream
2 medium avocados, fully ripe		juice of 1/2 lemon
2 c. warm chicken broth			1/2 yellow onion
2 envelopes of unflavored gelatin	salt & pepper


Spray a suitably-sized mold with a cooking spray to prevent sticking;
then chill the mold.

Dissolve the gelatin in the warm broth.

Combine all ingredients in a food processor and blend thoroughly.

Pour the mixture into the chilled mold and refrigerate until firm.
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