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Conference turris::cooks

Title:How to Make them Goodies
Notice:Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:FUTURE::DDESMAISONSec.com::winalski
Created:Tue Feb 18 1986
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:4127
Total number of notes:31160

125.0. "APPETIZER: Mini-Kabobs" by PEN::KALLIS () Mon May 20 1985 11:45

     An interestine _hors d'oeuver_ or party nibble can be made
quickly and easily by piercing a small cube of cheese with a tooth-
pick and searing it over a small flame, such as a match or candle.
It takes a couple of tries to get the technique, but once you have 
mastered it, the results are well worth it.

Apollonius
T.RTitleUserPersonal
Name
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125.1HARRY::MEDVECKYTue May 21 1985 13:385
I would think that this would give you goo on a stick?  Is the object to
melt the cheese somewhat, then eat it hot?  If its too hot I would think
it would burn your tongue or melt off the stick.

Rick
125.2PEN::KALLISTue May 21 1985 15:465
re .1:
	The idea is that you let it cool before putting it on the plate.
It looks okay, and the "toasted" taste remains.  Give it a try.

Apollonius