| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
ZZ I'm not all that familiar with the editor in notes so pass over all my mistakes... This recipe was given to me by one of the best cooks in the business, and has turned out to be one of the most popular items on any simple home-style menu. Here we go... Ingred... 2 sticks margarine 1 3/4 cup of graham crackers. (ONE of the inner wrapped packets in a box) DON't use the HONEY flavored brands, just plain graham crackers... 1 cup crunchy peanut butter 2 1/2 cups confect. sugar 1 16oz package of REAL CHOCOLATE BITS doesn't have to be the real expensive kind2 more table spoons of marg. 1 brownie pan (9x14) Here we go some more... Melt 2 sticks of marg. very carefully on the stove or in a Micro.. Mix Melted butter, Peanut Butter, and Confect. Sugar in a large bowl Add to the mixture the packaet of crushed graham crackers.. Put the packet in a freezer bag and role it with a pin or even a glass or coffee cup.. Mix the goop thoroughly.. Set the goop aside for a minute while you attempt to melt the chocolate bits without burning them. I've used a Microwave and a double boiler but have found that both are very dangerous, So in either case just melt the CHOCOLATE BITS AND 2 TBLSPNS. OF MARGARINE very slowly and very carefully. Well , instead of leaving the Goop aside while you melt the chocalte, spread the goop evenly (1/4-1/2inch) in the cooking pan so it is ready when the chocolate is melted.. sorry........ I think you probably get the idea.. Spread the melted chocolate evenly over the peanut putter mix and set in the frig for about 15 minutes . Remove the pan and cut the hardened mixture into squares and serve generously to people who have just started diets. Tell them that they are non-fatening food substitutes and contain mass quantities of protein. These things are the greatest and probably one of the easiest things to make. (If you hussle you can make a batch in about 15 excluding the frig time.) enjoy-- JR
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 43.3 | Reese Chocolate recipe | EXPRES::DFIELD | Tue Sep 29 1987 13:17 | 19 | |
A recipe that one of my college buddies used to make is as follows
8 oz chocolate bar
1 stick butter or margarine
1/4 - 1/2 cup peanut butter
Melt the chocolate and butter together over very low heat.
Add 1/4 cup of peanut butter and mix well.
Pour 1/2 of mixture into a flat pan (8x8, 9x13,...)
Drop small blobs of peanut butter on pan
(this is the messy step)
Pour remaining mixture over P-butter.
Chill in freezer until hard.
Cut into squares and serve.
These are great with milk and end up tasting very close to Reeses
candy.
DanF
| |||||
| 43.4 | Another Brand of Cracker | HBO::MAHER | Wed Sep 21 1988 15:18 | 2 | |
Try using Waverly Wafers instead of graham crackers - you can cut
the butter down some if you do, and they are yummy!
| |||||
| 43.5 | Peanut Butter Pie | NECVAX::OBRIEN_J | at the tone...... | Thu Jun 29 1989 14:16 | 13 |
1 8-ounce package cream cheese, rooom temperature
1 cup powdered sugar
3/4 cup creamy peanut butter
6 tablespoons milk
8 ounces non-dairy whipped topping
1 baked 8-inch graham cracker pie crust
1/2 cup crushed peanuts
Combine cream cheese, powdered sugar, peanut butter and milk in
large bowl. Beat at medium speed until thoroughly blended, about
4 minutes. Fold in whipped topping. Spoon filling into crust.
Sprinkle with peanuts. Refrigerate at least 4 hours or overnight.
Serve chilled.
| |||||