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| Title: | How to Make them Goodies |
| Notice: | Please Don't Start New Notes for Old Topics! Check 5.* |
| Moderator: | FUTURE::DDESMAISONS ec.com::winalski |
|
| Created: | Tue Feb 18 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 4127 |
| Total number of notes: | 31160 |
38.0. "chicken, ribs, and sausage" by OBIWAN::SCOTT () Tue Oct 23 1984 20:49
CHICKEN, RIBS, AND SAUSAGE
INGREDIENTS:
1 1/2 whole fryer chicken (3lb.)
1 - 2 lb. baby ribs
1 - 1 1/2 lb. italian sausage (hot, sweet, or mixed)
2 cloves finely chopped garlic
1/2 tsp. basil finely ground
1/2 tsp. rosemary finely ground
5 oz. sautern wine
5 oz. marsala wine
salt and pepper to taste
Chop into pieces: chicken, ribs and sausage (2 in.).
Place into shallow pan with all ingredients except wine.
Bake at 375 for 45 min. turning pieces 2 or 3 times. Add
wine and bake for another 20 min. Remove from oven and allow
to stand 5 min. Remove pieces from pan and place in large
caserole to serve. Discard wine/juices.
ENJOY!