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Conference turris::cooks

Title:	How to Make them Goodies
Notice:	Please Don't Start New Notes for Old Topics! Check 5.*
Moderator:	FUTURE::DDESMAISONSec.com::winalski

Created:	Tue Feb 18 1986
Last Modified:	Thu Jun 05 1997
Last Successful Update:	Fri Jun 06 1997
Number of topics:	4127
Total number of notes:	31160

29.0. "CAKE: Boston Cream Pie" by MUNCSS::BRECHT () Thu Sep 06 1984 17:24

Does anyone have a scratch!!! recipe for  Boston Cream Pie?
Over here in Germany, they don't have "Betty Crocker" or
anything of the like, but I'm just dying for a piece.

Many Thanks
Cathy

T.R	Title	User	Date	Lines
29.2		NWD002::BABCOCKTA	`Fri Feb 15 1985 18:12`	12
	THIS ISN'T REALLY BOSTON CREAM PIE BUT IT PASSES FOR ONE IN OUR HOUSE. I ALWAYS MAKE IT FOR MY HUBBY ON HIS BIRTHDAY. MAKE A STANDARD CHOCOLATE CAKE IN TWO LAYERS. DIVIDE THE TWO LAYERS IN TWO HORIZONTALY WITH DENTAL FLOSS OR THREAD (FLOSS WORKS BETTER). SPREAD CUSTARD OR VANILLA PUDDING BETWEEN THE SPLIT LAYERS. THEN FROST THE TOP AND BETWEEN THE LAYERS. VOILA! .. \/ TAMMY
29.3		SYSENG::VANSICLEN	`Mon Feb 18 1985 18:51`	13
	Chocolate cake for a Boston Cream Pie? I was going to suggest a simuliar solution - but the basic description is: Two thin White cakes (9" dia) vanilla pudding in between cover with choclate sauce Chocolate cake, humpf! That is almost as bad as the 'Boston Cream Pie Bunt Cake' someone told me about last week ... garrett (not 'Yum')
29.4		DAIRY::SHARP	`Tue Feb 19 1985 14:08`	6
	re .-1: No, real Boston Cream Pie doesn't call for white cake, but yellow cake. I'm talking about the kind where the yellow color comes from eggs, not FD&C Yellow #39. Vanilla custard goes between, and chocolate sauce is drizzled on top. Don.