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Conference chefs::vegetarianism

Title:Digital Vegetarian Interest Group
Notice:MOVED TO CHEFS FROM TRUCKS
Moderator:XTINE::HARDING
Created:Tue Oct 18 1988
Last Modified:Thu Jun 05 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:414
Total number of notes:4191

363.0. "Filo Pastry recipes please" by PEKING::FLEMINGH () Thu Jul 07 1994 13:13

T.RTitleUserPersonal
Name
DateLines
363.1How about your samosas!CSLALL::MKELLYFri Jul 08 1994 17:537
363.2the 'usual' spinach-type things?AKOCOA::ROLLINSmy 3 weaselsFri Jul 08 1994 23:5038
363.3MUSHROOM PHYLLO TRIANGLESAKOCOA::ROLLINSmy 3 weaselsSat Jul 09 1994 00:0442
363.4PHYLLO CHEESE THINGSAKOCOA::ROLLINSmy 3 weaselsSat Jul 09 1994 00:1232
363.5PHYLLO-WRAPPED BRIEAKOCOA::ROLLINSmy 3 weaselsSat Jul 09 1994 01:1816
363.6TWO STREUDELS....AKOCOA::ROLLINSmy 3 weaselsSat Jul 09 1994 02:3254
363.7Thanks everybodyPEKING::FLEMINGHThu Jul 14 1994 13:1225
363.8Re: freezing filoAKOCOA::ROLLINSmy 3 weaselsThu Jul 14 1994 23:2316
363.9FILO PASTRIES25022::ROLLINSmy 3 weaselsThu Aug 25 1994 23:1342
363.10Ratatouille in phylloHOTLNE::CORMIERMon Apr 28 1997 22:1511
    In case anyone is looking for an interesting new recipe:
    At a very elegant restaurant I made sure I requested a vegetarian meal
    when the reservations were made. I was delighted with the main course:
    Ratatouille with a thin layer of gouda, wrapped in Phyllo! When it was
    suggested to me in advance (they always ask me before they start
    cooking, in case I don't like the chef's suggestions), I wondered how
    it was going to fit together. Superb! With a fresh corn and sweet red
    pepper fritter and a spinach timbal, pickled beets, and a perfectly
    steamed carrot, it was fabulous. I'll be busily trying to recreate it
    at home...
    Sarah