| Title: | BAGELS and other things of Jewish interest |
| Notice: | 1.0 policy, 280.0 directory, 32.0 registration |
| Moderator: | SMURF::FENSTER |
| Created: | Mon Feb 03 1986 |
| Last Modified: | Thu Jun 05 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 1524 |
| Total number of notes: | 18709 |
Well, Chanukah is almost (REALLY) here again...
I am really upset :), as I am no longer a student, my
temple at home did not send me my yearly recipe for
latkas (sp). Does anyone have a good recipe, I am going
to a house warming party this weekend and would like to bring
a bunch.
Also, where can I pick up chocalate Chanukah Gelt? I am going
somewhere for Christmas and thought I could use it as a
stocking stuffer:). Any other suggestions about what
I could bring to thank this family for having me over?
Thanks in advance,
Amy
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 591.1 | Gelt locator | HOMBAS::WAKY | Tue Nov 29 1988 13:41 | 5 | |
You can definitely get gelt at the Israel Bookstore in Brookline.
You may even be able to get it at Quill and Press, who have an
assortment of Chanukah paper, dreidles, etc (in Acton on Rt 27).
Waky
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| 591.2 | Potato Latkes | COGMK::MALMBERG | Wed Nov 30 1988 10:56 | 10 | |
(4 servings)
Grate 2 medium or one large potato on the large holes of your grater.
Add chopped onion, salt, pepper, paprika and/or cayenne to taste.
Add 1 slightly beaten egg.
Add matzoh meal to correct the consistency. You will probably need
to add more as you cook the latkes because the mixture gets runny.
Fry in 1/4 inch of light cooking oil.
Serve warm with applesauce.
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| 591.3 | variations on a theme | GRECO::FRYDMAN | wherever you go...you're there | Wed Nov 30 1988 11:23 | 6 |
Try them with a little sugar sprinkled on them or...
with sour cream.
---Av
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