| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1358.1 | | ADISSW::SMYTH | | Mon Mar 28 1994 14:28 | 13 |
| Did you send a nasty-gram to Mark to get him to retract the statement
that was here this morning.
Anyway back to the matter at hand:
Is it Sheridan's (a sectioned bottle which has black stuff on one side
and creamy stuff on the other, which you lix together). It's another
Gilbey's concoction which they hope will emulate the success of
Bailey's. It's not bad imho.
Or O'Carolan's Irish Cream?
Joe.
|
| 1358.2 | | WELCLU::HEDLEY | Lager Lout | Tue Mar 29 1994 03:17 | 12 |
| > Is it Sheridan's (a sectioned bottle which has black stuff on one side
I tried some of this stuff recently, very nice. The only problem they have
marketing the stuff is that the bottle is considerably more expensive than
its contents...
I can think of another Gilbey's drink which is very similar, although
I can't for the life of me remember what it's called. I think I knew
the bloke who `invented' it, but I haven't seen him for years! (this
is really going to bug me until I remember)
Chris.
|
| 1358.3 | | VANGA::KERRELL | Brace up for Bournemouth | Tue Mar 29 1994 04:23 | 5 |
| re.1:
Thanks Joe, I'll check it out.
Dave.
|
| 1358.4 | Recipe for Irish Cream | POLAR::LARKIN | | Fri Apr 01 1994 12:21 | 14 |
| 1 Can of Sweetened Condensed Milk (Eaglebrand)
1� cups of Irish Whiskey
1 cup of Table gream (Half/Half)
2 eggs
� tsp Coconut Extract
1 tbsp chocolate syrup
Mix all ingredients in a bow with a food mixer.
Strain and enjoy
Tastes as good as the real thing at a fraction of the cost.
Gerry
|
| 1358.5 | Tie-ing one on??? | POLAR::RUSHTON | տ� | Thu Apr 07 1994 13:22 | 5 |
| >>Mix all ingredients in a bow with a food mixer.
Ya s'posed to wear this Gerry? ���
*
|
| 1358.6 | Ahhhhh | EASE::KEYES | DECADMIRE ENGINEERING 827-5556 | Thu Apr 07 1994 13:30 | 9 |
|
Gerry.
I've had strange mixtures in my day but No didn't and wouldn't touch that
one.
God bless your stomach.
Mick
|
| 1358.7 | | POLAR::LARKIN | | Thu Apr 14 1994 14:26 | 6 |
| Don't knock it 'til you've tried it, Mick. At least you know what's in
it.
Go on! Give it a try!
Gerry
|