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Title: | Weight Loss and Maintenance |
Notice: | **PLEASE** enter notes in mixed case (CAPS ARE SHOUTING)! |
Moderator: | ASICS::LESLIE |
|
Created: | Mon Jul 09 1990 |
Last Modified: | Tue Jun 03 1997 |
Last Successful Update: | Fri Jun 06 1997 |
Number of topics: | 933 |
Total number of notes: | 9931 |
829.0. "Boston Globe Article 10-3-1993" by TOLKIN::OSHAUGHNESSY (Let LIFE be your GOAL) Tue Oct 05 1993 15:36
(I apologize for any typos !!)
Weight loss linked to life change, not diets
By: Richard Saltus GLOBE STAFF
Printed without permission from Boston Globe Sunday October
3, 1993
Weight-loss experts, disheartened by new figures showing that
Americans are growing ever fatter despite the billions of
dollars they spend on diets of every kind, are offering a
grim bit of advice - think twice about even trying to shed
pounds unless you are prepared to make it a lifelong
commitment.
It's a bitter pill for the tens of millions of Americans who
go on quick weight-loss programs - often with unattainable
visions of Julia Roberts or Richard Gere dancing in their
heads.
A report published Friday, summing up a National Institutes
of Health study carried out in 1992, came close to saying
that diets don't work. With few exceptions, dieters gain
back the weight they lose - if not within a year or two, at
least within five years. And the scientists added that they
don't know at present which is better - to have lost weight
and regained it, or never to have lost it at all.
The report, published in the medical journal Annals of
Internal Medicine, comprised the findings of a major NIH
study.
One of its chief points was that researchers now realize that
obesity is far from a simple matter of eating too much.
Rather, it's a complex, chronic medical problem - just as
stubborn as, say, high blood pressure - that responds to no
single treatment and must be battled day after day, year
after year.
It came less than two weeks after the federal Centers for
Disease Control said its latest National Health and Nutrition
Examination Survey revealed that from 1988 to 1991, there was
a striking 8 percent increase in obesity among Americans -
rising from 24 percent to 32 percent of men and from 27
percent to 35 percent of women.
"To the shock of everyone, with all these billions of dollars
spent the problem hasn't gotten better," said Dr. George
Blackburn of New England Deaconess Hospital, calling it a
sharp setback for the government's Healthy People 2000 goal
of a 25 percent reduction in obesity.
Coming at a time when an estimated 44 million Americans are
on diets, the figures suggest that, "For one thing, many of
those who are most committed to dieting and weight loss are
those who don't need to" because they're only marginally
overweight, said Dr. Susan Yanovsky of the National Institute
of Diabetes and Digestive and Kidney Diseases.
"Secondly, we're still approaching obesity in the wrong way.
We're looking at it as something we can provide a quick fix
for, and expect it to work," Yanovsky said. She is the
executive secretary of the National Task Force on Prevention
and Treatment of Obesity at the institute.
The experts who worked on the study published Friday agreed
that there is no quick fix or crash diet that will have
long-lasting results. Moreover, said a consensus statement,
experts now know that obesity has many causes - including a
relatively strong genetic effect as well as environmental and
cultural factors - that make it exceptionally difficult to
treat.
"For almost all people, a lifelong commitment to change in
lifestyle, behavioral responses, and dietary practices is
necessary," said the report.
"We do have to start thinking twice about weight-loss dieting
in people who aren't significantly overweight," Yanovsky
said, and concentrate resources on individuals who are 20
percent over the desirable weight for their height - the
medical definition of "obese."
Given this harsh prescription, the report said, people should
think carefully about the dedication required, and the
psychological harm that comes from repeated dies failures,
before they undertake a weight-loss program.
Moreover, the goal should be lowering health risks and
gaining fitness, not conforming to ideals of beauty. "For
most people, achieving body weights and shapes presented in
the media is not a reasonable, appropriate, or achievable
goal," the report said, "and thus the failure to do so does
not represent a weakness of will power or character."
The NIH report came on the heels of a Boston study that found
extremely overweight people - mainly women - had lower family
incomes and educational levels and less chance of marrying.
The researchers from the Harvard School of Public Health and
New England Medical Center said discrimination was the most
likely cause of the barriers that fat people encounter.
Also on Friday, three national companies that had been
charged with false advertising by the Federal Trade
Commission agreed to publicize that most weight loss is
temporary, and to disclose statistics on how long dieters
maintained their new weights. Two other companies said they
would fight the charges.
Many of the worst practices of commercial diet programs have
already been weeded out, said Blackburn, head of the Center
for Study of Nutrition and Medicine at the Deaconess. He
added that such programs can be useful - but only if they are
a part of a long-term regimen that includes permanently
changing the way a person eats and the support of other
dieters.
In keeping with the report's advice that only the truly
committed should attempt weight loss, Blackburn said people
who want to take up the challenge should be "getting
themselves 'diet ready.'"
That means, he said:
- Having a plan that ensures 100 minutes of physical
activity a week.
- Being able to stick to a regular eating plan - that is,
the same foods at the same meals - at least 60 percent
of the week.
- The ability to get a full night's sleep.
- Most importantly, a group of "like-minded" people who
support each other's diet efforts. It is best if the
members don't change much.
Blackburn added that no matter what regimen people use to
shed pounds, what's most critical to keeping the weight off
is eating according to the US Department of Agriculture's
"food pyramid" that emphasizes pasta, bread, and fiber;
fruits and vegetables; and only small amounts of dairy foods
and meats.
"No drug, modified fast, or even surgery can succeed if a
person won't adopt a low-fat, high-fiber diet and put on
their walking shoes," he said.
QUESTIONS TO ASK OF DIET PROGRAMS
If you're thinking of signing up for a weight-loss program,
pay no attention to anecdotal "success stories" and
advertising claims, says the National Institutes of Health.
Instead ask:
- Of those who begin the program, what percentage complete
it ?
- Of those who complete the program, what percentages lose
five pounds ? Ten pounds ? Twenty pounds ?
- Of those who lose weight, what percentage have kept the
weight off after one year ? After three years ? Five
years ?
- What percentage suffer adverse medical or psychological
side effects ?
Ask also about the mix of diet, exercise and behavior
modification; the amount of counseling available; and whether
the program has professionals who keep in touch with dieters
after the weight-loss regimen ends.
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