T.R | Title | User | Personal Name | Date | Lines |
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762.1 | I like healthy choice meals | ADNERB::MAHON | | Thu Aug 27 1992 20:25 | 5 |
| That is high in sodium, but if you're drinking plenty of water, that
should be fine. I like to have the healthy choice meals. They are
alot lower in sodium and verrry tasty.
B
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762.2 | uyp | SWAM2::MASSEY_VI | How's your radio? | Thu Aug 27 1992 23:41 | 10 |
|
I was always under the impression that a high sodium intake would
cause a person to retain alot of water. I do that quite well without
any help. My concern is sodium concidered acceptable in that level
when you are dieting or just trying to eat healthy?
Thanks
Virginia
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762.3 | | RANGER::PESENTI | Only messages can be dragged | Fri Aug 28 1992 13:49 | 6 |
| On a diet, you are trying to lose fat. Water retention can be ok,
except that it gives you deceptive scale readings. If you have other
medical problems, like high blood pressure, sodium can be a no-no.
The only other real problem is that sodium makes you thirsty, and if
you cure the thirst with copious quantities of high calorie
beverages...
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762.4 | water gain or loss doesn't relate to fat... | CFSCTC::CARROLL | a woman full of fire | Fri Aug 28 1992 16:03 | 14 |
| Fortunately, you don't gain more and more water weight. If you have a
high sodium diet, you will retain some amount of water, but that amount
won't go up - so the scale will continue to go down in proportion to
the weight you are losing.
Also, drinking lots of water helps flush salt out of your system and
therefore minimizes water retention. Whatever you do, don't drink less
water to avoid water retention.
I believe the estimated maximum recommended sodium intake is 2000 mg
per day. If you are careful for the rest of the day, you could still
eat the frozen dinners without exceeding the max.
D!
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762.5 | Agree with .4, but why eat frozen? | ADNERB::MAHON | | Fri Aug 28 1992 20:56 | 9 |
| The only thing I see wrong with frozen dinners is there aren't
as many nutrients left since it's processed food. Why don't you
cook a bunch of something up once, freeze it, and eat as needed?
Much healthier and you can monitor the sodium (if that's what you're
looking to do) and fat, etc.
re .4 said it right.
B
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762.6 | | SWAM2::MASSEY_VI | How's your radio? | Fri Aug 28 1992 22:43 | 15 |
|
Thanks,
Now it is starting to make sence. I realy don't go by what
the scale says, I go by the inches. I do drink tons of water during
the day.
The Freezing food idea is good but I'm not the only one in my
household. I live with my mother and sister and I have my son. Also,
these meals cost under $2.00 a piece, so it is less expensive for me to
do it this way.
Thanks again,
Virginia
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762.7 | | HDLITE::ZARLENGA | Michael Zarlenga, Alpha P/PEG | Wed Sep 02 1992 04:22 | 16 |
| .4> high sodium diet, you will retain some amount of water, but that amount
.4> won't go up - so the scale will continue to go down in proportion to
Exactly. And you don't really retain water with sodium, it isn't
stored (I think we went over this already ...?), it's just used ... so
you drink it and then you urinate it away. In the meantime, you'll have
more water inside you, but it's not being stored or retained anywhere,
it's being used.
People with sodium-sensitive hypertension (high blood pressure) should
limit sodium. This is about half of all people with HBP. The other
half doesn't experience a BP reduction when sodium is limited (or an
increase when it's increased).
People may also choose to lower salt intake to better taste their food,
but that's a personal, not medial choice.
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