| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 708.1 | Kraft Fat Free | WMOIS::BARDSLEY | | Thu Jan 02 1992 11:44 | 7 |
| D
I use the Karft Fat Free. I believe it is sugar free, fat free, and etc.
They have a ranch type which is creamy and other like italian, they are
very good. Check it out!
Sandi :)
|
| 708.2 | they replace the fat with sugar | TLE::DBANG::carroll | a woman full of fire | Fri Jan 03 1992 15:33 | 7 |
| Kraft Fat Free is actually LOADED with sugar.
Anyway, I use commercial dressings all the time, but it is expensive
and boring, which was why I was looking for recipes to make dressing
myself.
D!
|
| 708.3 | | MILKWY::ZARLENGA | back by popular demand | Sun Jan 05 1992 21:16 | 11 |
| Lately I've had a hankering for balsamic vinegar dressings.
I mix about 1/4 cup balsamic vinegar, 1 Tbsp olive oil (I use
100% virgin, cold pressed oil to get maximum flavor per calorie),
and various spices as I feel like it (oregano, garlic, etc). I
also cut the vinegar with water and sometimes with a little wine
vinegar as a good strong balsamic's taste can be overpowering.
It's not non-fat, but that much dressing will fix about 4 or
5 salads for about 100 calories. And it's tasty, fast and cheap.
|
| 708.4 | | ISLNDS::ARNO | Rejoice in the Lord | Thu Jan 09 1992 14:39 | 9 |
|
I was wondering about the Dressings in the Stores the Low ones?
Which ones are really best for us ?
Thanks,
Ann
|
| 708.5 | a dressing discourse | TLE::TLE::D_CARROLL | a woman full of fire | Thu Jan 09 1992 19:44 | 29 |
| Best in what sense?
Some are fat-free, some are simply reduced fat. A quick look at the
label will determine which are which.
Most of the reduced fat ones are cholesterol and saturated fat free,
and run 20-30 calories a Tablespoon. I count two Tablespoons as 1 Fat
in my meal program. (My favorites are Cains Light-Hearted Creamy
Cucumber Dill, Walden Farms Blue Cheese and Featherweight Creamy
Dijon.)
Most of the fat-free ones run about 5-25 calories/Tbs. (My favorites
are Weight Watchers Caeser and Pritikin Italian.)
Most of them have lots of chemicals and other icky stuff, in addition to
things some people want to avoid such as sugar and gelatin.
BTW, random tip: standard 35mm film cannisters hold just about 2 Tbs.
When I pack salads for lunch, I measure my dressings in to one of those
and then add it to the salad when I am ready to eat. I hate how
dressing makes a salad soggy if you put it on ahead of time.
Another random tip: for those who avoid sugar, like myself, Pritikin
makes a "Sweet and Spicy French Style" (or something like that)
dressing made with fruit juice and no fat which tastes remarkable like
Barbeque sauce!! Especially if you add a little pepper and
Tobasco...mmmm!
D!
|
| 708.6 | Balsamic Vinegar | ESCROW::ROBERTS | | Thu Jan 16 1992 17:01 | 8 |
| I bought some Balsamic vinegar a little while ago, and it is the
*greatest* thing ever! I find that if I dress a salad with balsamic
vinegar and just a few drops of a good olive oil, it is *wonderful*.
It is also a good way to make tuna salad - water-packed tuna and just
the vinegar. It is expensive but really worth it. Besides, you don't
use all that much...
-ellie
|
| 708.7 | More uses for balsamic vinegar | CUPMK::TEMPLE | | Thu Jan 16 1992 20:39 | 1 |
| Balsamic vinegar, dijon mustard, and honey to taste. Wonderful!
|
| 708.8 | | MILKWY::ZARLENGA | nice pear ya got there | Mon Feb 10 1992 02:02 | 3 |
| I tried Herb Magic tonight.
Uniquely tasty and a good texture for a no-oil dressing.
|
| 708.9 | Walden Farms | SOLVIT::TRUBACZ | | Tue May 11 1993 17:44 | 22 |
| Walden Farms Fat Free (all natural)
Honey Dijon
Vinaigrette Dressing
Serving Size 1tbs Water, Cider, Vinegar
Svg per container 24 dijon mustard, honey,
calories 15 distilled vinegar, salt,
sugar, rice solids, rice
starch
very good
Walden Farms Italian with Sun Dried Tomatoes
just about same as above water, vinegar, sun dried
toms, soybean oil,sugar,
spices, salt, lemon juice
very, very good
|
| 708.10 | Ummmmmmmmmmmmmmmmmmm | MARVA1::EBARON | Evelyn Baron | Tue May 11 1993 18:08 | 4 |
|
The Walden Farms Italian with Sun Dried Tomatoes is my absolute
favorite dressing. My husband won't let me buy any others.
|
| 708.11 | anyone know where to get Walden Blue Cheese? | GOLLY::CARROLL | the stillness shall be the dancing | Tue May 11 1993 19:02 | 5 |
| I used to love Walden low-fat (not fat free) blue cheese - it was
great! And now I can't find it anymore since they started selling that
Walden Free stuff which I can't eat.
D!
|
| 708.12 | | CNTROL::JENNISON | John 3:16 - Your life depends on it! | Tue May 11 1993 20:12 | 8 |
|
Gee, I thought I saw some at Super Stop & Shop last week, buy
maybe it was fat free ?
I picked up some Marie's low fat Creamy Parmesan last week. It's
still 50% fat, but that can be worked into my plan.
Karen
|
| 708.13 | Yogurt Dill Dressing | VAXWRK::ELKINS | Adam Elkins @MSO | Wed May 12 1993 23:37 | 17 |
|
Here's a recipe for yogurt dill dressing. A friend modified it
from a lowfat recipe in Gourmet magazine and it's just as good
the original.
1/4 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons wine vinegar
1/2 teaspoon Dijon mustard
9 tablespoons plain non-fat yogurt
2 teaspoons dill weed
In a small bowl, mix salt, sugar, pepper and vinegar with a fork or whisk.
Stir in mustard. Stir yogurt in a spoonful at a time. Fold in dill
weed.
Adam
|