T.R | Title | User | Personal Name | Date | Lines |
---|
684.1 | | RANGER::PESENTI | Only messages can be dragged | Tue Jul 23 1991 20:07 | 3 |
| I believe it just received FDA approval recently, and, like with Nutrasweet,
they are taking it slowly. I have not yet heard anything about making it
available in an oil or shortening type product yet, but we can hope!
|
684.2 | Simplesse not for cooking | ESCROW::ROBERTS | | Fri Jul 26 1991 21:29 | 5 |
| Simplesse can not be used for cooking -- either for baking or frying.
Supposedly there is another fat substitute (I think it might be Olestra)
that is awaiting FDA approval, which can be used in cooking.
|
684.3 | flavor?? | TLE::DBANG::carroll | A woman full of fire | Fri Jul 26 1991 21:38 | 3 |
| So what's it for?
D!
|
684.4 | Simplesse used in ice cream, primarily | ESCROW::ROBERTS | | Mon Jul 29 1991 19:51 | 4 |
| It's an ingredient in commercially made foods. Ice cream, for example.
It's not something you buy as an ingredient to use in cooking...
|
684.5 | Not all stores carry the products | CIMNET::MCCALLION | | Mon Dec 16 1991 19:16 | 1 |
| and the ice cream tastes pretty good.
|
684.6 | re: the ice cream | MILKWY::ZARLENGA | hey! let go o'my ears! | Mon Jan 06 1992 00:59 | 3 |
| I tried this and was not at all impressed.
I like the texture and taste of ice milk better.
|
684.7 | fond memories | TLE::TLE::D_CARROLL | a woman full of fire | Mon Jan 06 1992 04:35 | 5 |
| Really? I found the chocolate-caramel Simplesse Light to DIE for. But
then, I can't eat sugar, so there are no commercial ice milks I can
eat...perhaps I've forgotten what they taste like. :-)
D!
|