| Title: | Weight Loss and Maintenance |
| Notice: | **PLEASE** enter notes in mixed case (CAPS ARE SHOUTING)! |
| Moderator: | ASICS::LESLIE |
| Created: | Mon Jul 09 1990 |
| Last Modified: | Tue Jun 03 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 933 |
| Total number of notes: | 9931 |
Hi, My wife and I sometimes try to fool ourselves or our sweet teeth by buying carrob coated raisins as opposed to choclate stuff. Now we are both on diets more or less, actually we are trying to lose weight, without being on a strict diet.Anyway what I was wondering is what is the story behind carrob? Is it really better for us then choclate, what is the difference other then the taste? Thanks Bob
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 677.1 | ASICS::LESLIE | Wile E. Coyote. Genius | Wed Jul 17 1991 21:22 | 4 | |
Last time I looked, carob was equivalent in calories to chocolate. FOr
those of us who are allergic to chocolate, carob is great.
- andy
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| 677.2 | watch out for tiger milk bars! :-) | TLE::TLE::D_CARROLL | A woman full of fire | Thu Jul 18 1991 05:58 | 8 |
Andy, you are forgetting the Diet Rules.
Diet Rule #173: Anything you buy in a health-food store has no
calories.
:-) :-) :-) :-)
D!
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