| Title: | Weight Loss and Maintenance |
| Notice: | **PLEASE** enter notes in mixed case (CAPS ARE SHOUTING)! |
| Moderator: | ASICS::LESLIE |
| Created: | Mon Jul 09 1990 |
| Last Modified: | Tue Jun 03 1997 |
| Last Successful Update: | Fri Jun 06 1997 |
| Number of topics: | 933 |
| Total number of notes: | 9931 |
Hi,
Does anyone know the recipe for the Weight Watchers Pumpkin Muffins.
I have heard numerous people talk of them, and I asked my leader if
she has the recipe. She hasn't been able to locate it and I'm dying
to try them. I would also like the breakdown on them....
how many breads, proteins etc per serving, and the serving size.
Thanks in advance.....
| T.R | Title | User | Personal Name | Date | Lines |
|---|---|---|---|---|---|
| 671.1 | ho-hum... | TIS::HENDRY | Fri Jun 28 1991 14:21 | 2 | |
DOes this mean that NOONE knows the recipe?????
I'm bummed!
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| 671.2 | A 0 calory recipe | SALEM::RUSSO | Fri Jun 28 1991 18:16 | 5 | |
Just make regular pumpkin muffins and "watch" them. Since this
entails no calories it could be termed "weight watchers" muffins.
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| 671.3 | Sarcasim will get you nowhere... | TIS::HENDRY | Mon Jul 01 1991 15:23 | 1 | |
Ha ha (-.1) very funny. | |||||
| 671.4 | MIGHT HAVE WHAT YOU WANT | AKOCOA::THORP | Wed Jul 10 1991 17:55 | 4 | |
I believe I have the recipe you're looking for at home. Will try to
look for it tonite (no promises).
Chris
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| 671.5 | Yippee! | TIS::HENDRY | Wed Jul 10 1991 19:14 | 2 | |
THANK YOU THANK YOU THANK YOU THANK YOU!!!!!!!!!!!!
I'm keeping my fingers crossed that you'll find it.
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| 671.6 | WW Pumpkin Muffins | AKOCOA::THORP | Thu Jul 11 1991 19:57 | 22 | |
Here is your recipe. I couldn't find it at home, but checked the Cooks
notefile, where note #2953 contains a few WW recipes.
1 cup canned pumpkin (not the prepared pie filling)
2/3 cup nonfat dry milk 1 tsp baking powder
2 beaten eggs 2 tsp cinnamon
6 pks Sweet n Low (Not Equal) 2 tsp nutmeg
6 tbsp flour 1 tsp baking soda
4 tbsp raisins (optional) 1 tsp vanilla
Preheat oven to 350. Spray 12 muffin cups with Pam. Mix all
ingredients and distribute batter evenly into muffin cups. Bake 15 to
20 minutes.
6 muffins = 1M, 1P, 1B (+1FR if you use raisins)
These are extremely moist.
Enjoy,
Chris
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| 671.7 | ex | TIS::HENDRY | Mon Jul 15 1991 15:08 | 5 | |
Thank you so much.....I can't wait to try them!
Much appreciation,
Jennifer
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