T.R | Title | User | Personal Name | Date | Lines |
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129.1 | Hydrogen molecules.... | TALLIS::SLEWIS | | Tue Oct 06 1987 11:15 | 17 |
| I could be completely off-base because I don't have any of my
references here, but here's my belief:
The difference between a saturated fat and an unsaturated fat is
that a saturated fat has all its chemical bonds filled up with
hydrogen molecules.
So, a hydrogenated fat is an unsaturated fat that has had its bonds
artificially filled in with hydrogen molecules, either fully or
partially.
At any rate, they are not as good for you as an unsaturated fat.
I try to stay away from them.
Sue
|
129.2 | a little more | TALLIS::SLEWIS | | Tue Oct 06 1987 11:17 | 7 |
| Oh yes,
The process of hydrogenation turns a fat from a liquid to a solid
or semi-solid.
|
129.3 | MARGERINE IS ONE | BSS::LAPIERRE | | Tue Oct 06 1987 11:24 | 6 |
|
Margerine is an example of hydrogenated fat...actually worse for
you than Butter if eaten in large quantities. At least with butter
you know not to eat a lot of it.
|
129.4 | | HOTDOG::UPTON | Nothing TASTES as good as THIN Feels!!! | Wed Oct 14 1987 08:24 | 8 |
| just a note:
If you have cholesterol problem, hydrogenated fats are worse than
pure cream or cheese. Be wary of hydrogenated oils in peanut butter.
I eat only ground peanut butter and very little of that!
Ken
|
129.5 | reference material :-) | ARGUS::CORWIN | I don't care if I AM a lemming | Wed Oct 14 1987 13:39 | 5 |
| The newest issue of Weight Watchers magazine has a discussion on fats. I
just thought I'd mention it, since this discussion is brand new, too.
Jill
|
129.6 | WW Magazine | SHIRE::BIZE | | Thu Oct 15 1987 02:22 | 12 |
| re .5
Didn't know there was a WW magazine. It certainly doesn't seem to
exist in Switzerland. Is it possible to suscribe? Mind you, they
may be reluctant to send it abroad, but if you mail me the publisher's
address, I will write to them and inquire.
Thanks in advance.
Joana Vaxmail SHIRE::BIZE
Decmail Joana Bize @GEO
|