T.R | Title | User | Personal Name | Date | Lines |
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68.1 | | AIMHI::KRISTY | Making music... | Thu Jun 25 1987 13:17 | 6 |
| Weight Watcher's ketchup is fabulous. Instead of 10 calories per
teaspoon of regular ketchup, you get 8 calories per tablespoon of
WW ketchup. And it tastes great!!!
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68.2 | half and half | MASTER::EPETERSON | | Fri Jun 26 1987 06:55 | 4 |
| I cut all salad dressings 50/50 with V-8.
Marion
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68.3 | Composition of Foods - good resource. | SQM::AITEL | Helllllllp Mr. Wizard! | Mon Jun 29 1987 08:35 | 31 |
| What a terrific idea!!! I have about 5 bottles of "regular" dressing
in the cupboard, just sitting there because I started using the
diet stuff. Now I have a way of using it up! and saving money on
the diet stuff. Thank you Marion.
I use Eggbeaters a lot - I was using eggwhites and feeding the yolks
to the cat, but the cat was gaining weight and I was getting tempted
to use the whole egg, so I switched. I use them in cooking, in
soups (like eggdrop and homemade hot & sour soup), in my morning
oatmeal for extra protein (since I'm trying to gain muscle and it's
a very low-cal protein source), and to make coatings stick to
"oven-fried" stuff. If I made protein drinks, I'd probably use
Eggbeaters in them, too. It's convenient, since you can use what you
need from the carton, and you can store extra cartons in the freezer.
They don't go bad like eggs do.
My other favorite is my food scale. This is the best diet aide I've
found - in conjunction with a book from the US dept of Agriculture
called Composition of Foods. The book lists hundreds of foods,
in alphabetical order, and gives calories and nutrition breakdowns
for all of them. There are two main sections - one is nutrition
for 100 grams edible portion (no bones or rinds) and the other is
nutrition for 1 lb. of food as purchased (you can measure your
banana with the peel on). There are other sections on special topics
regarding nutrition of selected foods. It's a convenient and thorough
book if you are really serious about nutrition information. The
only lack is that they don't list many prepared/brand-name foods,
but there are books on the market which do that.
--Louise
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68.4 | Water and lemony goodness | ACE::SUNNY | Mi Corizon Por Siempre | Mon Jun 29 1987 13:59 | 8 |
| My favorite diet cheat is a cup of hot water with a slice of fresh
lemon in the morning. It not only clenses my system, it keeps me
from drinking so much coffee.
Cold water is more palatable with a thim slice of fresh lemon also!!
-sunny-
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68.5 | WW Desserts | WCSM::HOTT | | Fri Sep 04 1987 20:18 | 13 |
| I have a terrible weakness for sweets. Weight Watchers desserts
have been a "diet saver."
My favorites are:
Chocolate Cake
Cherry Pie
Fruit Bars (popsicles)
Try 'em, they're quite good
Donna
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68.6 | lemon juice: more vitamins & less fat than salad dressing | TIGEMS::RYDER | Al Ryder, aquatic sanitary engineer | Sun Sep 06 1987 06:33 | 17 |
| I enjoy large salads, but I had to find a way to avoid having large
amounts of salad oil concomitant with the vegies, and I wasn't too
pleased with the low cal commercial dressings I had tried. I did find
a solution that meets my needs; I don't use any "salad dressing" per
se', but I do use substitutes.
My work-day lunch is a pound of salad bar vegies with about one or two
ounces of feta cheese and a few ounces of taboule. If the salad bar
doesn't have taboule, I use the juice from a few hot peppers, but I
much prefer taboule. A pound of vegies gronks any desire to snack!
At home I use feta, taboule, and lemon juice --- sometimes lime juice.
Lemon juice is less acerbic than vinegar; by the time it has been
diluted with the water still on the vegies, it is quite mild. This
three-way combination tastes better to me than any commercial dressing
in our refrigerator.
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68.7 | A second on the Lemon juice. | SQM::AITEL | NO ZUKES!!!! | Mon Sep 07 1987 23:01 | 13 |
| Lemon juice is delicious on ALL seafoods, also (well, perhaps
not on clams). I've taken to using it instead of butter on
lobster and crab. Unlike butter, it doesn't cover up the
delicious flavor of the meat, but accents it instead.
My favorite bottled dressing is the low-cal Kraft Catalina
dressing. It's especially good on the home-garden tomatoes I'm
eating by dozens now, and is only 16 cal per tbsp. Second in
line is the Kraft creamy italian (diet). I've found that brand
to be tastier than the others.
--Louise
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68.8 | This is a strategy rather than a product! | OVDVAX::WIEGMANN | | Fri Sep 25 1987 11:27 | 19 |
| Another avoidance technique is playing cards - here in Ohio, we
play euchre (you-ker) a lot, but I've heard it is a strictly Midwestern
game. But, nonetheless, playing cards usually means that a table
and chairs need to be set up and this is usually away from the food
table. Plus, there is no room on the table for food! And, it gives
you a chance to get to know people you might not normally just walk
up and start a conversation with. Euchre is usually played so that
two people challenge the winners of the current game. So, the more
you play, the better you get, which means you play more because
you win more! And stay away from the food more!
I carry a deck of cards in my purse just for those occasions when
the conversation lapses and you head to the munchies out of boredom!
It is really easy to say Hey! I just remembered! I have a deck
of cards in my car (whatever) - anybody want to play? And if people
say they don't because they don't know how, you have a vested interest
in teaching them because then you'll have another player and another
reason to stay away from the munchies!!!!
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68.9 | So how do we play? | IPG::BAGGOTT | | Mon Sep 28 1987 16:05 | 16 |
| OK then, so how do we play?
I love card games, and have recently joined a bridge club that meets
straight after work on a Wednesday evening here at DEC park in Reading,
UK. And I never feel tempted to go and snack. (I also feel really
virtuous, as many of the players smoke, which I gave up years ago!!).
And as I usually try and swim on Wed. lunchtime, it means that I
can start to count on one day a week as being high on exercise and
low on too much food.
If any of you travelling dieters ever land up here in Reading, get
in touch and I'll show you the swimming pools, rather than the pubs...
Clare
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68.10 | You CAN fool your taste buds! | SRFSUP::TERASHITA | California Girl | Wed Dec 23 1987 12:53 | 30 |
| My favorite "diet products" are Weight Watchers desserts (especially
carrot cake and double fudge bars) to satisfy my sweet tooth, and
Wish-Bone Lite Italian Salad Dressing to satisfy my craving for
savories. The Wish-Bone Lite has only 12 calories per tablespoon!
I also make my own Vinegrette salad dressing using 2 tsp. Dijon
mustard, 2 tsp. olive oil, 1/4 cup red wine vinegar, and a dash
of salt and freshly-ground pepper. (This makes 2 servings.)
I like to stretch out the calories in any salad dressing (regular
or diet) by mixing them 1/2 and 1/2 with red wine vinegar or buttermilk
(depending on the type of dressing).
Butter-flavor Pam is great for pan-frying anything - eggs, mushrooms,
fish, whatever. I even use it on silverstone-coated pans, just
for the flavor.
Plain yogurt is a good substitute for sour cream on baked potatoes.
No, it doesn't taste the same as sour cream, but it is cool and
creamy with a slight tang that goes well with hot, fluffy potatoes.
It's even better if you sprinkle chives or imitation bacon bits
on top of the yogurt.
These are just a few of the devices I have come up with in a
(successful) year of following the Weight Watchers food plan.
Good luck!
Lynn
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68.11 | | BUMBLE::BASSETT | Design | Wed Nov 14 1990 18:28 | 3 |
| I got a slight shock last night when I compaired WW Italian dressing to
Kraft Free. Kraft Free was just an itsy bit better and lower calorie.
Did anyone know this?
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68.12 | | HEYYOU::ZARLENGA | M3?! What am I, substrate?! | Wed Nov 14 1990 21:07 | 7 |
| And Dannon Light Yogurt (100 cals) is MUCH better than WW
yogurt (90 cals).
It seems to me that WW foods have not been improving much, and
now, some of the bigger brand names are better and lighter.
-mike z
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68.13 | | SPIDER::BASSETT | Design | Thu Nov 15 1990 13:25 | 8 |
| RE: .12 Dannon vs WW
And cheaper too!
WW has a new line of food out that won't be sold in super markets.
It's an accelerated weight loss line of food. Is this being covered in
another topic somewhere? I'm interested in finding out where to buy
it, cost, taste, etc.
|
68.14 | | GWYNED::YUKONSEC | a Friend in mourning. | Fri Jan 25 1991 18:41 | 3 |
| However, Dannon Light has sugar, doesn't it?
E Grace
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68.15 | keep on trucking | AXIS::MAHONEY | MARGARET MAHONEY | Sat Jun 01 1991 01:42 | 10 |
|
I believe Dannon light has nutrasweet in it... I'm not able
have much sugar in my diet so I keep looking for desserts that
have ntrasweet... I donm't have much of a selection... Dannon
light was one of them... it is better than ww.
I also can't have chocolate or coffee... So I can't have
any of the new desserts ww came out with.
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68.16 | A new trick! | NEWPRT::WAGNER_BA | | Fri Jun 07 1991 20:43 | 11 |
| The first part of this note was on salad dressings and so now we're
back to that.
I had made myself a DIET taco salad with some lean leftover hamburger
crunched up, and a little bit of cheese, and some diet italian
dressing, then I spotted the Pace picante sauce in the fridge. I
checked the calorie content and it was only 4 calories per tsp! Anyway,
it was great and spiced up my salad! I felt like I was cheating!
Yea Picante Sauce!
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