| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 1057.1 | | ASDG::IDE | My mind's lost in a household fog. | Thu Aug 22 1996 08:52 | 17 |
| 1057.2 | | RAGE::JC | Never trust a Prankster | Thu Aug 22 1996 09:51 | 21 |
| 1057.3 | | AWECIM::RUSSO | claimin! | Thu Aug 22 1996 10:07 | 19 |
| 1057.4 | | JHAXP::BEAUCHESNE | | Thu Aug 22 1996 13:52 | 11 |
| 1057.5 | | NEWVAX::LAURENT | Hal Laurent @ COP | Thu Aug 22 1996 15:46 | 18 |
| 1057.6 | :-) | ZEKE::SMITH | | Thu Aug 22 1996 16:04 | 8 |
| 1057.7 | light beer for the wife | POLAR::LAMOTHEM | | Thu Aug 22 1996 16:20 | 13 |
| 1057.8 | | ZEKE::SMITH | | Thu Aug 22 1996 17:03 | 27 |
| 1057.9 | rice may be nice | OBSESS::BREEN | wires is my life | Thu Aug 22 1996 17:28 | 8 |
| 1057.10 | | NEWVAX::LAURENT | Hal Laurent @ COP | Thu Aug 22 1996 19:01 | 21 |
| 1057.11 | | RAGE::JC | Never trust a Prankster | Fri Aug 23 1996 11:06 | 7 |
| 1057.12 | There's a time for every Beer | ODIXIE::LISTON | | Fri Aug 23 1996 11:25 | 16 |
| 1057.13 | | ZEKE::SMITH | | Fri Aug 23 1996 13:05 | 8 |
| 1057.14 | bite not lite | GRANPA::JKINNEY | | Wed Mar 19 1997 14:47 | 15 |
| I'm not looking for a light (coors,miller lite,etc) but a light
colored,semi-sweet full bodied golden ale.I've had some at the
local drink tank which was very good.I've put together some
ingredients last nite and brewed (batch #3).This is whta <hiccup!>
i've put together and is sitting in the primary.Would the experienced
want to suggest what the end product might be like?
6 lbs of plain dme
1 lb crystal malt
2 oz kent goldings for bittering
2 oz williamete for flavor
2 tsp gypsum
1 tblsp irish moss
og was around 1.037
Thanks, Delaware Joe
|
| 1057.15 | | SPECXN::BARNES | | Thu Mar 20 1997 10:06 | 3 |
| drinkable....%^)
deadhead
|
| 1057.16 | Prepare to pucker | DECWET::KOWALSKI | Time's not for saving | Thu Mar 20 1997 11:07 | 2 |
| Ahhh, a hop head! It will be bitter
but pleasssssing.
|
| 1057.17 | | AWECIM::RUSSO | claimin! | Thu Mar 20 1997 11:29 | 11 |
|
I think this will be amber, not golden.....plain light syrup (which
kind?) will usually give you an amber by default. Adding crystal malt
ensures that it will be amber. For a golden colored beer, I've found
that only Alexanders Pale Malt extract keeps the color light. I add a
couple lbs of munton& fison light (or extra light if available) DME,
but skip the crystal malt (I'll sometimes mash with pilsner malt/cara
pils, ubt that doesn't add much color). Carastan malt can be used as a
substitute for crystal if you want to keep the color down.
Dave
|
| 1057.18 | pot-o-gold | GRANPA::JKINNEY | | Thu Mar 20 1997 11:41 | 9 |
| re -1
You're abolsutely correct.It's not as dark of amber as the India Pale
Ale I have in another secondary.It's a light to medium amber color
that somehow thru the miracle of chemistry i was hoping would change to
a lighter perhaps gold color.Thanks for the "secret" to the pot-o-gold!
Delaware Joe
|