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Conference bookie::homebrew

Title: Home Brewers NotesFile
Notice:Relax...
Moderator:DELNI::DIORIO
Created:Sat Feb 08 1986
Last Modified:Tue Jun 03 1997
Last Successful Update:Fri Jun 06 1997
Number of topics:1069
Total number of notes:11881

787.0. "Wine question - temps for fermenting?" by CREATV::DANA () Thu Jan 21 1993 09:37

T.RTitleUserPersonal
Name
DateLines
787.1pointer - see Note 779.0RANGER::KENNEDYSteve KennedyThu Jan 21 1993 11:136
787.2tanninCSC32::K_ASTORWe'll drink NO wine til wer tirsty...Thu Jan 21 1993 14:047
787.3Beaujolais Nouveau?CLARID::ROEMERThu Jan 21 1993 15:1026
787.4malolactic fermentationCSC32::K_ASTORWe'll drink NO wine til wer tirsty...Thu Jan 21 1993 15:2913
787.5Who wants lactic acid?CLARID::ROEMERFri Jan 22 1993 04:4419
787.6malolactic fermentation/tanninCSC32::K_ASTORWe'll drink NO wine til wer tirsty...Fri Jan 22 1993 09:449
787.7She'll stay where she is thenCREATV::DANATue Jan 26 1993 09:1112