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You might call your distributor. I spoke to mine. I approached the
subject by asking where he bought his corn. He responded by asking
me if I was worried about LEM. He told me that corn can be tested
for the presence of the LEM bugs by culturing it. Apparently it is
commonplace for corn to be randomly tested. Corn that passes the
test is called "LEM free", but that is no guarantee. He makes his own
mixes, and to be safe, he does not buy any local (South Carolina) corn.
I don't know if what he said is 100% accurate. But, I was relieved to
find out that he was aware of the problem, and had done what he could
to avoid it.
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| After several requests for the letter sent me by my vet RE the corn
problem, I've decided to print it in notes for gen. dist.
"The proper name for this disease is Equine leukoencephalomalacia
(LEM). It was first described in the U.S. in 1850 and has since
been associated with several cases.
"The specific toxic fungus is Fusarium monoliforme. There are usually
more cases seen after a harvest of a damaged corn crop as was the
case last summer.
"Clinical signs are first seen 2-24 weeks (average 3 weeks) after
the initial ingestion of moldy corn. In general, the signs are
referable to the central nervous system (the brain) and include
depression, unresponsiveness, head-pressing, circling, aimless
wandering, blindness and occasionally unprovoked excitement. Finally
you have recumbency, paddling, coma and death. These horses are
usually not feverish which helps distinguish this disease from the
clinically similar viral encephalomyelitides (EEE,WEE). Rabies,
brain tumors and abscesses can cause similar signs, but are easily
diagnosed during a post-mortem. The lesions seen at necropsy consists
of areas of liquefaction and death in the brain.
"Treatment is only supportive and the mortality rate approaches
100%.
"Unfortunately, it is very difficult to identify the mold in the
feed by simple visual examination. This fact coupled with the long
incubation period makes it very difficult to eliminate the toxic
feed and prevent future cases.
"Until recently, all cases in this (Maryland) area have been confined
to farms that are feeding home stored corn. In one particular case,
in which (the vet) was the attending veterinarian, the horse was
fed corn purchased from a local supplier of feeds.
"At present, my recommendation would be to feed only those feeds
that avoid locally (Eastern seaboard) grown corn as its energy source
or to feed mixes that avoid corn altogether."
In a later discussion with this vet, he said there was no test for
the fungus that was reliable. By the time the toxins are present,
it's probably too late for the horses that have been fed the grain.
Southern States has taken the corn OUT of their sweet feed mixtures,
except for Silver Stirrup. They are keeping the same protein levels
by using other grains. I assume that Purina is doing the same.
Personally, I will not feed any corn products until my vet has
proof that it's OK -- probably after this year's corn crop has been
processed. My horses won't die without the corn; they could die
with it.
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