| T.R | Title | User | Personal
Name | Date | Lines |
|---|
| 243.1 | Where to leave the car? | MRKTNG::ITS4U::KUSEKOSKI | Maintain imperturbable equanimity | Tue Dec 31 1991 09:10 | 8 |
| 243.2 | Park a few blocks away | BAVIKI::good | Michael Good | Tue Dec 31 1991 12:21 | 9 |
| 243.3 | Street names... | PHONES::KOTOK | Alan Kotok, DTN 226-7681 | Thu Jan 02 1992 11:53 | 3 |
| 243.4 | East Coast Anecdotes | RANGER::PESENTI | Only messages can be dragged | Thu Jan 02 1992 12:53 | 19 |
| 243.5 | Not too far from Central | NOVA::RUBINO | | Thu Jan 02 1992 12:56 | 10 |
| 243.6 | "Ravioli from Hell"...no foolin'! | PARITY::LAUER | Panda Hippo Gnu Deer | Thu Jan 02 1992 14:13 | 13 |
| 243.7 | | RANGER::MINOW | The best lack all conviction, while the worst | Sat Feb 01 1992 14:01 | 5 |
| 243.8 | Can't find ECG | TRLIAN::VAIL | | Tue Feb 25 1992 12:47 | 13 |
| 243.9 | ECG is at 1271 Cambridge St | ALLVAX::JROTH | I know he moves along the piers | Tue Feb 25 1992 18:50 | 6 |
| 243.10 | Thanks | TRLIAN::VAIL | | Wed Feb 26 1992 12:30 | 4 |
| 243.11 | I like Redbones wooden pig better, but | NOVA::RUBINO | | Wed Feb 26 1992 15:20 | 5 |
| 243.12 | | CLIPR::GOLDBERG | Marshall R., Workstations | Sat May 16 1992 23:50 | 11 |
| 243.13 | Great Dinner and Got a Parking Spot | MRKTNG::WEINSTEIN | Barbara Weinstein | Tue Jun 16 1992 14:45 | 15 |
| 243.14 | Another fan! | USDEV1::GERACE | Cindy Gerace @297-3884 | Mon Jun 02 1997 18:19 | 22 |
| Another good experience at the East Coast Grill. We went Sunday night
around 7pm and had about a 20 minute wait for 2. I really enjoyed the
sangria and Stephen thought their tap beers were very good. The wine
selections were so-so, but I never can get used to really chilled white
wine.
We had an appetizer special of steamed clams that were excellent! It
was a decent sized bowl - served with melted butter.
For entrees, I had the grilled amber jack - never heard of it before,
but it's supposed to be similar to mackerel. It was grilled with a
spice rub and was very tasty. It was served with black beans & rice,
roasted avocado and fruit salsa, along with a grilled plantain.
Stephen had whole grilled sea bass that tasted okay - too mild for him
and would have been too much work for me! It was served with couscous
- my meal was definitely better.
The bill was around $75 for the appetizer, entrees and 5 drinks - not
unreasonable for Cambridge! We liked the atmosphere too - a lot less
stuffy than some of the better seafood restaurants.
- Cindy
|
| 243.15 | The Thrill of the Grill cookbook | BGSDEV::MORRIS | Tom Morris - Light & Sound Engineering | Tue Jun 03 1997 00:37 | 6 |
| If you like the menu at the East Coast Grill or if you are just
looking for a good grilling cookbook, check out Chris
Schlesinger's "The Thrill of the Grill." It has loads of
good recipes for the grill from mild to wild.
Tom
|